Results 141 to 150 of about 8,329 (177)

Malonated anthocyanins of garlic Allium sativum L.

Food Chemistry, 1997
Abstract Acidified methanolic extract of inner scale leaves of garlic contain mostly anthocyanins with aliphatic acylation. These are the rare 3″,6″-dimalonylglucoside (13%) and 3″-malonylglucoside (3%) of cyanidin, in addition to cyanidin 3-(6″-malonylglucoside) (71%) and cyanidin 3-glucoside (12%).
Torgils Fossen, Øyvind M. Andersen
openaire   +1 more source

Cryopreservation of Allium sativum L. (Garlic)

2002
The genus Allium comprises about 700 species. Several of them are important vegetables, spices and medicinal plants. The most important crop species are onion and shallot, Allium cepa L., garlic, Allium sativum L., leek, Allium ampeloprasum L. s.l., bunching onion, A. fistulosum L., chives, A. schoenoprasum L., Chinese chives, A. tuberosum Rottl.
openaire   +1 more source

???????????????????????? ???? ???????????????????????????????????? ???????????????????? ????????????-???????????????????????? ?? ???????????????? ?????????????? (Allium sativum L.) ?????? ?????????????????? in vitro ????????????????

2018
?? ?????????????? ?????????????????????? ?????????????? ?????????????????? ???????????????? ???????????????????? ???????????????? ????????????. ?? ???????????? ???????????????????????? ?????????? ???????????? ???????? ???????????????????? ???? ?????????????????? ???????????????????????????? ?????????????????????? ?????????????? ??????????????
openaire   +1 more source

Characterization of Various Properties of Chemically Treated Allium sativum Fiber for Brake Pad Application

Journal of Natural Fibers, 2022
Senthil Kumaran Selvaraj
exaly  

Garlic (Allium sativum L.) and cardiovascular diseases.

Bratislavske lekarske listy, 2010
Garlic is an important component in the complementary and alternative medicine. Large segments of population believe in and utilize herbal products even when these have not been as thoroughly researched as garlic. Experimental and clinical studies confirm that the ancient experience with beneficial effects of garlic holds validity even in prevention of
E, Ginter, V, Simko
openaire   +1 more source

The chemistry of garlic (Allium sativum L.)

Proceedings / Indian Academy of Sciences, 1940
C. P. Anantakrishnan, P. R. Venkataraman
openaire   +2 more sources

Garlic (Allium sativum L.)

2023
openaire   +1 more source

Allium cepa L. Allium fistulosum L. Allium ramosum L. Allium sativum L. Amaryllidaceae

2020
Narel Y. Paniagua-Zambrana, Rainer W. Bussmann, Carolina Romero   +2 more
openaire   +1 more source

Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review

Nutrients, 2020
Gaber El-Saber Batiha, Amany Magdy Beshbishy, Yaser Hosny Ali Elewa   +2 more
exaly  

Alpha Amylase Inhibitory Potential and Mode of Inhibition of Oils from Allium sativum (Garlic) and Allium cepa (Onion)

Clinical Medicine Insights: Endocrinology and Diabetes, 2020
Maryam Usman Ahmed
exaly