Results 181 to 190 of about 1,462 (194)

Recent advances in d -allulose: Physiological functionalities, applications, and biological production

Trends in Food Science and Technology, 2016
Wenli Zhang, Bo Jiang, Wanmeng Mu
exaly  

d-Allulose is a substrate of glucose transporter type 5 (GLUT5) in the small intestine

Food Chemistry, 2019
Kunihiro Kishida, Tetsuo Iida, Takako
exaly  

Immobilization and stabilization of D-allulose 3-epimerase for continuous D-allulose synthesis in packed-bed reactors

Food Bioscience
Ziqun Xiao, Bo Jiang, Jingjing Chen, Longbei Xiang, Ran Zhang   +4 more
openaire   +1 more source

Characterization of a recombinant d-allulose 3-epimerase from Agrobacterium sp. ATCC 31749 and identification of an important interfacial residue

International Journal of Biological Macromolecules, 2018
Wen-Chi Tseng
exaly  

Vergleich der Reaktivität von D‐Allulose und D‐Fructose

Lebensmittelchemie, 2019
B. Cämmerer, N. Schlotthauer, A. Degenhardt, C. Kanzler   +3 more
openaire   +1 more source

Progress in Production and Purification of D-Allulose

Bioprocess, 2018
openaire   +1 more source

Purification and characterization of d-allulose 3-epimerase derived from Arthrobacter globiformis M30, a GRAS microorganism

Journal of Bioscience and Bioengineering, 2017
Akihide Yoshihara, Tomoya Shintani, Kazuya Akimitsu   +2 more
exaly  

A Preliminary Study for Evaluating the Dose-Dependent Effect of d-Allulose for Fat Mass Reduction in Adult Humans: A Randomized, Double-Blind, Placebo-Controlled Trial

Nutrients, 2018
Youngji Han, Eun-Young Kwon, Myung-Sook Choi   +2 more
exaly  

Allulose

openaire   +1 more source

Allulose, Syrup

openaire   +1 more source