Results 171 to 180 of about 1,462 (194)

Semi‐rational engineering of D‐allulose 3‐epimerase for simultaneously improving the catalytic activity and thermostability based on D‐allulose biosensor

Biotechnology Journal
AbstractBackgroundD‐Allulose is one of the most well‐known rare sugars widely used in food, cosmetics, and pharmaceutical industries. The most popular method for D‐allulose production is the conversion from D‐fructose catalyzed by D‐allulose 3‐epimerase (DAEase).
Zijie Li, Yangfan Hu, Cheng Yu, Kangqing Fei, Liqun Shen, Yishi Liu, Hideki Nakanishi   +6 more
openaire   +2 more sources

Computer-Aided Multidimensional Strategy To Improve the Thermostability of d-Allulose 3-Epimerase from Christensenellaceae Bacterium for the Production of d-Allulose

Journal of Agricultural and Food Chemistry
d-Allulose, a rare sugar with broad applications, is produced from d-fructose by d-allulose 3-epimerase (DAE). However, a high temperature is needed for producing d-allulose, and it is always a challenge to improve both the thermostability and catalytic efficiency of DAEs.
Lin Zheng, Xiao-Jing Zhou, Tian-Yue Jin, Jun-Long Ma, Jing-Wei Zhang, Xue Cai, Zhi-Qiang Liu, Li-Qun Jin, Yu-Guo Zheng   +8 more
openaire   +2 more sources

Two-step biosynthesis of d-allulose via a multienzyme cascade for the bioconversion of fruit juices

Food Chemistry, 2021
Zhiyuan Feng, Fuping Lu, Hui-Min Qin
exaly  

Ambrosia taps Ginkgo for making allulose

Chemical & Engineering News, 2023
openaire   +1 more source

D-allulose, a versatile rare sugar: recent biotechnological advances and challenges

Critical Reviews in Food Science and Nutrition, 2023
Wenli Zhang, Qiuming Chen, Hao Wu
exaly  

d-Allulose and Some Methylated Derivatives

Journal of the American Chemical Society, 1942
F. W. Zerban, Louis Sattler
openaire   +1 more source

Substantial Improvement of an Epimerase for the Synthesis of D‐Allulose by Biosensor‐Based High‐Throughput Microdroplet Screening

Angewandte Chemie - International Edition, 2023
Masaru Tanokura, Hui-Min Qin
exaly  

Expression and characterization of thermostable D-allulose 3-epimerase from Arthrobacter psychrolactophilus (Ap DAEase) with potential catalytic activity for bioconversion of D-allulose from d-fructose

International Journal of Biological Macromolecules, 2022
Fina Amreta Laksmi
exaly  

Research Advances of d-allulose: An Overview of Physiological Functions, Enzymatic Biotransformation Technologies, and Production Processes

Foods, 2021
Yu Xia, Wanmeng Mu, Zhen Sun
exaly  

Secreted d-allulose 3-epimerase for rare d-allulose biosynthesis and yeast-assisted isomer removal from d-allulose

Food Bioscience
Xiaofang Xie, Zihang Jiang, Shixia Xi, Liyuan Jiang, Dejian Huang, Zhaofeng Li   +5 more
openaire   +1 more source