Results 161 to 170 of about 1,027 (185)

Ambrosia taps Ginkgo for making allulose

Chemical & Engineering News, 2023
openaire   +1 more source

Thermodynamics-Driven Production of Value-Added d-Allulose from Inexpensive Starch by an In Vitro Enzymatic Synthetic Biosystem

ACS Catalysis, 2021
Yunjie Li, Ting Shi, Pingping Han
exaly  

Bioproduction of D‐allulose: Properties , applications, purification, and future perspectives

Comprehensive Reviews in Food Science and Food Safety, 2021
Mengli Li, Bo Jiang, Tao Zhang
exaly  

Two-step biosynthesis of d-allulose via a multienzyme cascade for the bioconversion of fruit juices

Food Chemistry, 2021
Zhiyuan Feng, Lijun Guan, Fuping Lu
exaly  

d-Allulose and Some Methylated Derivatives

Journal of the American Chemical Society, 1942
F. W. Zerban, Louis Sattler
openaire   +1 more source

Expression and characterization of thermostable D-allulose 3-epimerase from Arthrobacter psychrolactophilus (Ap DAEase) with potential catalytic activity for bioconversion of D-allulose from d-fructose

International Journal of Biological Macromolecules, 2022
Fina Amreta Laksmi, Isa Nuryana, Eva Agustriana   +2 more
exaly  

Secreted d-allulose 3-epimerase for rare d-allulose biosynthesis and yeast-assisted isomer removal from d-allulose

Food Bioscience
Xiaofang Xie, Zihang Jiang, Shixia Xi, Liyuan Jiang, Dejian Huang, Zhaofeng Li   +5 more
openaire   +1 more source

The Characterization of a Novel D-allulose 3-Epimerase from Blautia produca and Its Application in D-allulose Production

Foods, 2022
Xinrui Tang, Muhammad Waheed Iqbal, Hossain M Zabed   +2 more
exaly  

D-allulose, a versatile rare sugar: recent biotechnological advances and challenges

Critical Reviews in Food Science and Nutrition, 2023
Wenli Zhang, Qiuming Chen, Hao Wu
exaly  

Progress in Production and Purification of D-Allulose

Bioprocess, 2018
openaire   +1 more source