Results 151 to 160 of about 708 (166)

Allulose epimerase variant with excellent thermal stability, preparation method therefor, and preparation method for allulose using same

2023
LEE JI HA, KIM TAE GYUN, KIM BAEK JOONG, JUNG DA HAN, CHO SEUNG WOO, KIM HAK JUN   +5 more
openaire   +2 more sources

Research progress in microbial synthesis of D-allulose using metabolically engineered microbes

Trends in Food Science and Technology
Wanmeng Mu, Fina Amreta Laksmi, Azis Boing Sitanggang   +2 more
exaly  

SYNTHESIS OF D-ALLULOSE

2018
KOCH TIMO JOHANNES, KIPPING FLORIAN, BUTZ STEFFEN, LESCH MARCEL, HÄSSLER THOMAS   +4 more
openaire   +2 more sources

NON-CRYSTALLISABLE D-ALLULOSE SYRUPS

2018
BOIT BAPTISTE, LACROIX GEOFFREY
openaire   +3 more sources

The effects of D-allulose on the gelatinization and gelling properties of wheat starch

International Journal of Biological Macromolecules
Xinliang Liu, Jidong Liu
exaly  

Composition for preparing allulose and method for preparing allulose by using same

KIM MINHOE, LEE SUNGKYUN, KIM TAEKBEOM, BAK YOUN KYUNG, KIM SEONG BO, CHOI EUN JUNG   +5 more
openaire   +1 more source

FRUCTOSE TO ALLULOSE CONVERSION

2016
openaire   +4 more sources

METHOD FOR PRODUCING D-ALLULOSE CRYSTALS

2018
BOIT BAPTISTE, LACROIX GEOFFREY, ROSSI LAURENT   +2 more
openaire   +3 more sources

NOVEL ALLULOSE-DERIVED COMPOUND

2020
KIM MIN HOE, LEE YOUNG MI, KANG IN SUNG, KIM SEONG BO, KIM TAEK BEOM, BYUN SUNG BAE, CHOI EUN JUNG, CHOI JONG MIN   +7 more
openaire   +3 more sources

MICROORGANISMS PRODUCING D-ALLULOSE FROM ALLITOL AND METHOD FOR PRODUCING D-ALLULOSE USING SAME

2022
KATO SHIRO, IZUMORI KEN, YOSHIHARA AKIHIDE, MOCHIZUKI SUSUMU, AKIMITSU KAZUYA   +4 more
openaire   +1 more source