Results 131 to 140 of about 1,027 (185)

Sugarcane Biorefinery from Component Separation to High-Value Outputs: Technical Progress and Future Perspectives. [PDF]

Foods
Dai J, Chen J, Lin B, Lu L, Zheng F, Verma KK, Chen G.   +6 more
europepmc   +1 more source

Camel milk and D-allulose synergistically improved camel dairy flavor and alleviated insulin resistance of human HepG2 cells. [PDF]

Heliyon
Aili T, Xu Z, Liu C, Yang J, Yue H.
europepmc   +1 more source

Development of an in vitro multi-enzyme system for efficient one-pot biosynthesis of sorbitol from fructose-6-phosphate. [PDF]

Bioresour Bioprocess
Shen K, Zhu CN, Xu JH, Zheng GW, Chen Q.
europepmc   +1 more source

From Sweetness to Mouthfeel: A Review on Overcoming Sensory Barriers in Sugar-Free Beverages. [PDF]

Int J Food Sci
Ramsey I, Liu J, Swiegers JH, Oladokun O.   +3 more
europepmc   +1 more source

Diabetes-specific oral nutritional supplement for prediabetes improves postprandial glycemic responses: an open-label, crossover clinical trial. [PDF]

Nutr Res Pract
Hwang Y, Bok M, Chon S, Lim H.
europepmc   +1 more source

Construction of the Thermostable D-Allulose 3-Epimerase from Arthrobacter globiformis M30 by Protein Engineering Method. [PDF]

J Appl Glycosci (1999)
Ohtani K, Shimada K, Gullapalli PK, Ishikawa K.   +3 more
europepmc   +1 more source

Advances in Endoplasmic Reticulum Stress Research-Insights from the Special Issue "Endoplasmic Reticulum Stress and Apoptosis". [PDF]

Int J Mol Sci
Lizák B, Kapuy O.
europepmc   +1 more source

Metabolic Profiling of Rat Kidney Tissue Following Administration of D-Allulose. [PDF]

J Appl Glycosci (1999)
Kanasaki A, Niibo M, Iida T.
europepmc   +1 more source

Special Issue: "Microbial Enzymes for Biotechnological Applications". [PDF]

Int J Mol Sci
Fusco S, Aulitto M.
europepmc   +1 more source