Controlling Off-Odors in Plant Proteins Using Sequential Fermentation. [PDF]
FoodsKaur M, Gray C, Barringer S.
europepmc +1 more source
Small buds to blooming flowers: organic-inorganic hybrid nanoflowers as immobilization platform and robust system for bio-catalytic production of d-allose. [PDF]
RSC AdvSharma S +4 more
europepmc +1 more source
Camel milk and D-allulose synergistically improved camel dairy flavor and alleviated insulin resistance of human HepG2 cells. [PDF]
HeliyonAili T, Xu Z, Liu C, Yang J, Yue H.
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Rare sugar D-psicose prevents progression and development of diabetes in T2DM model Otsuka Long-Evans Tokushima Fatty rats [PDF]
core +2 more sources
Development of an in vitro multi-enzyme system for efficient one-pot biosynthesis of sorbitol from fructose-6-phosphate. [PDF]
Bioresour BioprocessShen K, Zhu CN, Xu JH, Zheng GW, Chen Q.
europepmc +1 more source
Investigation and characterization of the techno functional and sensory properties of allulose in baked goods [PDF]
Wittland, Sebastian
core
From Sweetness to Mouthfeel: A Review on Overcoming Sensory Barriers in Sugar-Free Beverages. [PDF]
Int J Food SciRamsey I +3 more
europepmc +1 more source
Pathway Analysis of Allulose as a Sugar Substitute in Mitigating Thrombotic Risks in Sickle Cell Disease Patients. [PDF]
NutrientsChoi SS +6 more
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