Results 121 to 130 of about 708 (166)

d-Allulose is a substrate of glucose transporter type 5 (GLUT5) in the small intestine

Food Chemistry, 2019
Tetsuo Iida, Ronaldo Ferraris, Kunihiro Kishida   +2 more
exaly  

A Novel d -Allulose 3-Epimerase Gene from the Metagenome of a Thermal Aquatic Habitat and d -Allulose Production by Bacillus subtilis Whole-Cell Catalysis

Applied and Environmental Microbiology, 2020
Sudhir P Singh, Satya Narayan Patel
exaly  

D-ALLULOSE 3-EPIMERASES FOR BIOCONVERSION OF D-FRUCTOSE TO D-ALLULOSE

2021
MAO GUOHONG, BATTEN MICHAEL, HANLEY TIMOTHY, HUNT PHILLIP, LIU HONGFANG, LUO YANG, YU OLIVER   +6 more
openaire   +2 more sources

Thermostability Improvement of the d-Allulose 3-Epimerase from Dorea sp. CAG317 by Site-Directed Mutagenesis at the Interface Regions

Journal of Agricultural and Food Chemistry, 2018
Wanmeng Mu, Yanmin Zhang, Wenli Zhang
exaly  

ALLULOSE SYRUPS

2016
WOODYER RYAN D, LLOYD-JONES PETER
openaire   +5 more sources

Drying of allulose crystals

2023
BONGERS ULRICH, MOHR STEPHAN, BUTZ STEFFEN, JUNKLEWITZ ANNA, KOCH TIMO, BOGNAR MICHAEL   +5 more
openaire   +2 more sources

ALLULOSE CARAMEL

2018
DEGENHARDT ANDREAS GEORG, KOCH TIMO JOHANNES, KAUFMANN BIRGIT   +2 more
openaire   +4 more sources

LIQUID ALLULOSE COMPOSITION

2022
KOCH TIMO JOHANNES, KIPPING FLORIAN, KAUFMANN BIRGIT   +2 more
openaire   +2 more sources

Recent advances in d -allulose: Physiological functionalities, applications, and biological production

Trends in Food Science and Technology, 2016
Wanmeng Mu, Bo Jiang, Wenli Zhang
exaly  

Secreted d-allulose 3-epimerase for rare d-allulose biosynthesis and yeast-assisted isomer removal from d-allulose

Food Bioscience
Xiaofang Xie, Zihang Jiang, Shixia Xi, Liyuan Jiang, Dejian Huang, Zhaofeng Li   +5 more
openaire   +1 more source