Results 101 to 110 of about 1,027 (185)
D-allulose (D-psicose) in Carbohydrate and Lipid Metabolism [PDF]
, 2019 Değişenyaşam koşulları nedeniyle obezite ve obezite ile ilişkili endokrinhastalıkların görülme sıklığı artmıştır. Bu hastalıkların önlenmesinde yaşamtarzı değişikliklerine ek tedavi seçenekleri aranmaya başlamıştır. D-allulozfruktozun 3.
Özgür, Mustafa, Uçar, Aslı
core +1 more source
d-Allulose is an attractive rare sugar that can be used as a low-calorie sweetener with significant health benefits. To meet the increasing market demands, it is necessary to develop an efficient and extensive microbial fermentation platform for the ...
Hui-Min Qin (416112) +6 more
core +1 more source
Nature Communications, 2018 The sweetener D-allulose has beneficial metabolic effects in animal models, but its mechanism of action was unclear. Here the authors report that D-allulose triggers GLP-1 release in the gut and GLP-1R signaling on vagal afferents, counteracting ...
Yusaku Iwasaki +17 more
doaj +1 more source
Consumer perception of sweeteners in yogurt
Journal of Dairy Science: Consumers are interested in products with reduced sugar, a trend which has been attributed to consumers associating high-sugar foods with obesity, diabetes, heart disease, and high blood pressure.
E. Crown +4 more
doaj +1 more source
Sugar vs. Sugar Substitutes in Condensed Dairy Products: Electron Microscopy and Rheology
Техника и технология пищевых производствPublications on functional condensed dairy foods focus on the formulation without considering the intermolecular interaction between a particular sweetener and casein micelles. Consequently, the structuring processes remain largely understudied. Electron
Kurenkov Sergey +3 more
doaj +1 more source
Isomeric monosaccharides may have different hydration behaviors, leading to distinct physicochemical properties in solutions. In this work, the aqueous behavior, structure, and hydration properties of D-allulose, D-glucose, and D-fructose were ...
Buğday, Zinnur Yağmur +2 more
core +1 more source
, 2016 A d-allulose 3-epimerase from Flavonifractor plautii was cloned and expressed in Escherichia coli and Corynebacterium glutamicum. The maximum activity of the enzyme purified from recombinant E.
Kyoung-Rok Kim +11 more
core +1 more source
The World Health Organization (WHO) recommends that free sugar consumption should be less than 10% of total energy intake in adults and children. Given the ways in which consuming sugar can lead to several diseases, including elevated calorie intake and ...
Samat @ Mat Juri, Nur Syahirah
core
d-Allulose production from d-fructose by whole recombinant cells expressing DAEase.
, 2016 d-Allulose production from d-fructose by whole recombinant cells expressing DAEase.
Kyoung-Rok Kim (796997) +5 more
core +1 more source
Shipin gongye ke-jiThis study aimed to clarify the effects of physico-chemical interactions between gelatin and different saccharides (including allulose, fructose, fructo-oligosaccharides (FOS), and sucrose) on the properties (hardness, color, in-vitro digestibility, etc.)
Xinyu ZHAI +4 more
doaj +1 more source