Results 101 to 110 of about 708 (166)

D-allulose 3-epimerase for low-calorie D-allulose synthesis: microbial production, characterization, and applications

Critical Reviews in Biotechnology
D-allulose, an epimer of D-fructose at C-3 position, is a low-calorie rare sugar with favorable physiochemical properties and special physiological functions, which displays promising perspectives in the food and pharmaceutical industries. Currently, D-allulose is extremely sparse in nature and is predominantly biosynthesized through the isomerization ...
Zhaofeng Li, Caiming Li, Hongshun Yang   +2 more
exaly   +3 more sources

Allulose in human diet: the knowns and the unknowns

British Journal of Nutrition, 2021
AbstractD-Allulose, also referred to as psicose, is a C3-epimer of D-fructose used as a sugar substitute in low energy products. It can be formed naturally during processing of food and drinks containing sucrose and fructose or is prepared by chemical synthesis or via enzymatic treatment with epimerases from fructose.
Hannelore, Daniel, Hans, Hauner, Mathias, Hornef, Thomas, Clavel   +3 more
openaire   +2 more sources

Advances in the biosynthesis of D-allulose

World Journal of Microbiology and Biotechnology
D-allulose is a rare monosaccharide and a C-3 epimer of D-fructose. It has physiological functions, such as antihyperglycemic, obesity-preventing, neuroprotective, and reactive oxygen species (ROS) scavenging effects, making it an ideal sugar substitute. The synthesis methods for D-allulose include chemical synthesis and biosynthesis.
Yue, Zhang, Zhengsong, Zhou, Haoni, Luan, Xue, Zhang, Mengyu, Liu, Kuiming, Wang, Fei, Wang, Wei, Feng, Wei, Xu, Peng, Song   +9 more
openaire   +2 more sources

Thermodynamics-Driven Production of Value-Added d-Allulose from Inexpensive Starch by an In Vitro Enzymatic Synthetic Biosystem

ACS Catalysis, 2021
Yunjie Li, Ting Shi, Chun You
exaly  

Two-step biosynthesis of d-allulose via a multienzyme cascade for the bioconversion of fruit juices

Food Chemistry, 2021
Fuping Lu, Hui-Min Qin, Zhiyuan Feng
exaly  

The Characterization of a Novel D-allulose 3-Epimerase from Blautia produca and Its Application in D-allulose Production

Foods, 2022
Hossain M Zabed, Xianghui Qi, Muhammad Waheed Iqbal   +2 more
exaly  

Expression and characterization of thermostable D-allulose 3-epimerase from Arthrobacter psychrolactophilus (Ap DAEase) with potential catalytic activity for bioconversion of D-allulose from d-fructose

International Journal of Biological Macromolecules, 2022
Isa Nuryana
exaly  

Properties of d-allulose 3-epimerase mined from Novibacillus thermophilus and its application to synthesis of d-allulose

Enzyme and Microbial Technology, 2021
Yu-Guo Zheng, , Zhi-Qiang Liu
exaly  

Bioproduction of D‐allulose: Properties , applications, purification, and future perspectives

Comprehensive Reviews in Food Science and Food Safety, 2021
Bo Jiang, Tao Zhang
exaly