Results 91 to 100 of about 1,462 (194)
메타분석 전략을 활용한 전사체상 바이오마커의 선별 [PDF]
, 2019 학위논문 (박사)-- 서울대학교 대학원 : 자연과학대학 협동과정 생물정보학전공, 2019. 2. 김희발.The Next Generation Sqeuencing (NGS) decade resulted in explosive advancements in technology and on knowledge in the bioinformatic area of science.
윤준
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Frontiers in Bioengineering and BiotechnologyD-Allulose has become a promising alternative sweetener due to its unique properties of low caloric content, moderate sweetness, and physiological effects. D-Allulose 3-epimerase (DAEase) is a promising enzyme for D-Allulose production.
Lijun Guan +22 more
doaj +1 more source
Metabolic diseases and interferon immune responses
Interdisciplinary Medicine, Volume 3, Issue 2, March 2025.This review examines the complex relationship between metabolic diseases (obesity, diabetes, and MAFLD) and interferon (IFN) immune responses. It highlights how metabolic dysregulation alters IFN signaling, affecting immune response efficiency. The review also explores how changes in IFN signaling influence the onset and progression of these diseases ...
Haiyan Zhou +3 more
wiley +1 more source
Recombinant protein expression in Komagataella pastoris and the scheduling of a multistage, multiproduct facility producing alternative sweeteners from A-molasses [PDF]
Thesis (MEng)--Stellenbosch University, 2025.Mamba, P. E. 2025. Recombinant protein expression in Komagataella pastoris and the scheduling of a multistage, multiproduct facility producing alternative sweeteners from A-molasses. Unpublished masters thesis.
Mamba, Phelelani Eshmael
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Naturally Occurring and Artificial Nonnutritive Sweeteners: Potential Impacts on Metabolic Diseases
eFood, Volume 6, Issue 1, February 2025.ABSTRACT Sweeteners are food additives used in processed foods and beverages, as well as health products and medicines. Due to low cost, zero calories, and intense sweetness, nonnutritive sweeteners have been widely used to replace table sugar and become the preferred strategy to manage human health.
Yuzhuo Wang, Ligen Lin
wiley +1 more source
Reappraising the role of the vagus nerve in GLP-1-mediated regulation of eating. [PDF]
, 2021 Here, we provide a focused review of the evidence for the roles of the vagus nerve in mediating the regulatory effects of peripherally and centrally produced GLP-1 on eating behaviour and energy balance. We particularly focus on recent studies which have
Brierley, DI, de Lartigue, G
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Literatur Review: D-Allulose 3-Epimerase from Microbial Sources and its Potential Uses [PDF]
D-allulose, or psicose, is a rare, low-calorie sugar with various health benefits, such as managing blood sugar levels and lowering the risk of obesity, making it an ideal alternative to sucrose. In the food and pharmaceutical sectors, this study aims to
Az-Zahra, Fauziah +3 more
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EFFECT OF D-ALLULOSE ON INSULIN RESISTANCE AND ENDURANCE ABILITY: IS D-ALLULOSE AN EXERCISE MIMETIC? [PDF]
Innov AgingAbstract D-Allulose, a rare sugar and C3-epimer of D-fructose has been proposed as a candidate for dietary restriction mimetics via inhibition of glycolysis. Anti-hyperglycemic and anti-obesity effects have been reported in rodents and human subjects.
Koike, Teruhiko +6 more
europepmc +2 more sources
Effect of sugar on the physical properties of starch edible film [PDF]
, 2019 Ehime University (愛媛大学)博士(農学 ...
Thongkorn, PLOYPETCHARA
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