Results 71 to 80 of about 1,027 (185)

Gut sensing of food ingredients and interoception‐mediated regulation of feeding and glucose metabolism

Physiological Reports, Volume 13, Issue 21, November 2025.
Abstract Food intake not only provides pleasure through exteroceptive sensations such as taste and smell but also elicits beneficial physiological effects via interoceptive signals arising from the gastrointestinal tract and beyond. Among these interoceptive pathways, vagal sensory (vagal afferent) nerves play a central role in transmitting food ...
Kengo Iba, Rika Kitano, Yusaku Iwasaki
wiley   +1 more source

Effect of rare sugars on physical and sensory properties of doughs and biscuits

Food Hydrocolloids for Health
Replacing sucrose in baked products is challenging because of its unique contribution to texture and sweetness. Rare sugars like allulose and tagatose show potential as substitutes, displaying similar sweetness and acting as bulking agents.
Ana Maria Gomez-Betancur, Stella Lignou, Beril Pinarli, Victoria Norton, Julia Rodriguez-Garcia   +4 more
doaj   +1 more source

Sustainable Natural Product Glycosylation: A Critical Evaluation of Biocatalytic and Chemical Approaches

ChemSusChem, Volume 18, Issue 20, October 23, 2025.
Developing a process to produce glycosylated natural products involves many decisions, and given the current climate crisis, the environmental impact of the various processes must be a major consideration. This review provides an overview of the various processes and a framework for which metrics should be quantified to select processes that are both ...
Felipe Mejia‐Otalvaro, Brianna Marie Lax, Onur Kırtel, Ditte Hededam Welner   +3 more
wiley   +1 more source

Role of Synbiotics Containing d-Allulose in the Alteration of Body Fat and Hepatic Lipids in Diet-Induced Obese Mice

, 2018
The effects of allulose and two probiotic species on diet-induced obese (DIO) mice were investigated. Lactobacillus sakei LS03 (109 cfu/day) and Leuconostoc kimchii GJ2 (109 cfu/day) were used as probiotics, and allulose (AL) as a prebiotic.
Hye-Jin Kim, Eun-Young Kwon, Bo-Ra Choi, Myung-Sook Choi   +3 more
core   +1 more source

‐Allulose and fructose

, 2021
© 2021 Institute of Food Science and TechnologyModification of food proteins to have improved functional properties is of great importance. In this study, modification of soy protein isolate (SPI) was achieved through glycation.
Oztop, Mecit Halil, Taş, Ozan, Mazi, Bekir Gokcen, Ertuğrul, Ülkü, Bekir Gokcen Mazi, Ozan Tas, Öztop, Halil Mecit, Ulku Ertugrul, Mecit Halil Oztop   +8 more
core   +1 more source

Effects of D-allulose on batter performance and quality of sponge cakes

Shipin yu jixie
ObjectiveTo investigate whether D-allulose can replace sucrose in sponge cakes.MethodsD-allulose is used as a sweetener to replace sucrose in the production of sponge cakes. The effects of different substitution levels of D-allulose(0%, 10%, 20%, 30%, 40%
CHAI Xiya, LI Hua, WANG Xiaoyan, PENG Chao, LI Ruiyao   +4 more
doaj   +1 more source

Metabolic Effects and Safety Aspects of Acute D-allulose and Erythritol Administration in Healthy Subjects

, 2023
The rapid increase in sugar consumption is associated with various negative metabolic and inflammatory effects; therefore, alternative sweeteners become of interest.
Fabienne Teysseire, Van Oudenhove, Lukas, Valentine Bordier, Bettina K. Wölnerhanssen, Anne Christin Meyer-Gerspach, Woelnerhanssen, Bettina K., Wölnerhanssen, Bettina K., Budzinska, Aleksandra, Weltens, Nathalie, Teysseire, Fabienne, Lukas Van Oudenhove, Meyer-Gerspach, Anne Christin, Christoph Beglinger, Bordier, Valentine, Aleksandra Budzinska, Nathalie Weltens, Beglinger, Christoph   +16 more
core   +1 more source

Classical and Modified Ketogenic Diets for Children and Young People With Drug‐Resistant Epilepsy: A Reflection of International Dietetic Practice and Best Practice Recommendations for Dietitians

Journal of Human Nutrition and Dietetics, Volume 38, Issue 5, October 2025.
ABSTRACT Introduction A global need was identified for a practical, comprehensive tool to guide dietitians internationally working in ketogenic diet therapy (KDT), detailing all aspects of dietetic management. The aim of this project was to develop best practice recommendations for the dietetic management of classical and modified ketogenic diets in ...
Natasha E. Schoeler, Victoria J. Whiteley, Monica Guglielmetti, Lenycia de Cassya Lopes Neri, Robyn Blackford, Charlene Tan‐Smith, Nicole Aylward, Katie Barwick, Maria Eugenia Caballero, Sylwia Gudej‐Rosa, Wan‐Ling Huang, Meredith Johnson, Christine Ong Bee Keow, Sarianne Madsen, Kath Megaw, Theresa Nyembezi Njobvu, Heidi Pfeifer, Sian Phillips, Elles van der Louw, Christine Au Yeung, Tessa Bollard, Ramona DeAmicis, Diana Lehner‐Gulotta, Nicole Mills, Candy Richardson, Christi Sports, Lisa Vanatta, Kristel Van de Kerckhove, Rocio Viollaz, Sze Man Wong, the Best Practice Recommendations Advisory Group, on behalf of the Ketogenic Dietitians Research Network   +31 more
wiley   +1 more source

The technological aspects of D-allulose and its use as a sucrose replacement in strawberry topping production

CyTA - Journal of Food
This study aimed to assess the technological suitability of D-allulose as a sucrose substitute. Two case studies were conducted: one involving binary solutions of D-allulose and water, and the other involving a strawberry confectionery topping with 50 ...
Luis A. Fernández, Eunice V. Contigiani, Néstor Pellegrino, Stella M. Alzamora   +3 more
doaj   +1 more source

Impact of allulose on blood glucose in type 2 diabetes: A meta-analysis of clinical trials. [PDF]

Metabol Open
Diabetes is a chronic condition characterized by high blood glucose levels. Effective management of diabetes involves controlling blood glucose levels, reducing the risk of complications, and improving overall health outcomes.
Ayesh H, Suhail S, Ayesh S.
europepmc   +2 more sources