Results 51 to 60 of about 708 (166)

Gut sensing of food ingredients and interoception‐mediated regulation of feeding and glucose metabolism

Physiological Reports, Volume 13, Issue 21, November 2025.
Abstract Food intake not only provides pleasure through exteroceptive sensations such as taste and smell but also elicits beneficial physiological effects via interoceptive signals arising from the gastrointestinal tract and beyond. Among these interoceptive pathways, vagal sensory (vagal afferent) nerves play a central role in transmitting food ...
Kengo Iba, Rika Kitano, Yusaku Iwasaki
wiley   +1 more source

Effects of D-allulose on batter performance and quality of sponge cakes

Shipin yu jixie
ObjectiveTo investigate whether D-allulose can replace sucrose in sponge cakes.MethodsD-allulose is used as a sweetener to replace sucrose in the production of sponge cakes. The effects of different substitution levels of D-allulose(0%, 10%, 20%, 30%, 40%
CHAI Xiya, LI Hua, WANG Xiaoyan, PENG Chao, LI Ruiyao   +4 more
doaj   +1 more source

Sustainable Natural Product Glycosylation: A Critical Evaluation of Biocatalytic and Chemical Approaches

ChemSusChem, Volume 18, Issue 20, October 23, 2025.
Developing a process to produce glycosylated natural products involves many decisions, and given the current climate crisis, the environmental impact of the various processes must be a major consideration. This review provides an overview of the various processes and a framework for which metrics should be quantified to select processes that are both ...
Felipe Mejia‐Otalvaro, Brianna Marie Lax, Onur Kırtel, Ditte Hededam Welner   +3 more
wiley   +1 more source

The technological aspects of D-allulose and its use as a sucrose replacement in strawberry topping production

CyTA - Journal of Food
This study aimed to assess the technological suitability of D-allulose as a sucrose substitute. Two case studies were conducted: one involving binary solutions of D-allulose and water, and the other involving a strawberry confectionery topping with 50 ...
Luis A. Fernández, Eunice V. Contigiani, Néstor Pellegrino, Stella M. Alzamora   +3 more
doaj   +1 more source

Classical and Modified Ketogenic Diets for Children and Young People With Drug‐Resistant Epilepsy: A Reflection of International Dietetic Practice and Best Practice Recommendations for Dietitians

Journal of Human Nutrition and Dietetics, Volume 38, Issue 5, October 2025.
ABSTRACT Introduction A global need was identified for a practical, comprehensive tool to guide dietitians internationally working in ketogenic diet therapy (KDT), detailing all aspects of dietetic management. The aim of this project was to develop best practice recommendations for the dietetic management of classical and modified ketogenic diets in ...
Natasha E. Schoeler, Victoria J. Whiteley, Monica Guglielmetti, Lenycia de Cassya Lopes Neri, Robyn Blackford, Charlene Tan‐Smith, Nicole Aylward, Katie Barwick, Maria Eugenia Caballero, Sylwia Gudej‐Rosa, Wan‐Ling Huang, Meredith Johnson, Christine Ong Bee Keow, Sarianne Madsen, Kath Megaw, Theresa Nyembezi Njobvu, Heidi Pfeifer, Sian Phillips, Elles van der Louw, Christine Au Yeung, Tessa Bollard, Ramona DeAmicis, Diana Lehner‐Gulotta, Nicole Mills, Candy Richardson, Christi Sports, Lisa Vanatta, Kristel Van de Kerckhove, Rocio Viollaz, Sze Man Wong, the Best Practice Recommendations Advisory Group, on behalf of the Ketogenic Dietitians Research Network   +31 more
wiley   +1 more source

Research on Probiotics and D-allulose

International Journal of Biology and Life Sciences, 2023
D-allulose has attracted much attention because of its special taste and unique physiological functions, and it can be used as an ideal substitute for sucrose. At present, probiotics have been proven to have a variety of excellent physiological functions and are widely used in various fields.
openaire   +1 more source

Improvement of D-Allulose Biocatalysis from D-Glucose in Engineered Escherichia coli by Enhancing Glucose Isomerase Expression and Substrate Supply

Fermentation
D-allulose is a rare low-calorie sugar with considerable health benefits and industrial potential. Compared with chemical synthesis and free enzyme catalysis, microbial production using engineered cells offers a low-cost and highly stable solution ...
Sheng Gao, Yinuo Li, Quan Cui, Chuanzhuang Guo, Jianbin Wang, Junlin Li, Ting Wang, Piwu Li, Jing Su, Ruiming Wang, Nan Li, Junqing Wang, Han Fan   +12 more
doaj   +1 more source

Research Progress Based on SpyTag/SpyCatcher Self‐Assembling Peptides and Their Applications in the Food Field

Food Bioengineering, Volume 4, Issue 3, Page 279-291, September 2025.
The formation of isopeptide bonds in the SpyTag/SpyCatcher system and its application in the food field ABSTRACT The SpyTag/SpyCatcher system is a modular protein assembly tool based on isopeptide bond‐mediated covalent conjugation, distinguished by mild reaction conditions, rapid ligation rate, and independence from exogenous enzymes or chemical ...
Meng‐meng Cai, Zi‐fu Ni, Zhong‐ke Sun, Xiao‐long Li, Zi‐hao Wang, Min Zhang, Cheng‐wei Li   +6 more
wiley   +1 more source

Update: Enzymatische Synthese für industrielle Anwendungen

Angewandte Chemie, Volume 137, Issue 27, July 1, 2025.
Die Biokatalyse hat sich zu einer nachhaltigen und wettbewerbsfähigen Alternative zur herkömmlichen chemischen Synthese entwickelt und ermöglicht die enzymbasierte Herstellung nicht nur von chemischen Grundstoffen, sondern auch von (nicht natürlichen) Aminosäuren, (seltenen) Zuckern und synthetischen Nukleotiden.
Thomas Bayer, Shuke Wu, Radka Snajdrova, Kai Baldenius, Uwe T. Bornscheuer   +4 more
wiley   +1 more source

An Update: Enzymatic Synthesis for Industrial Applications

Angewandte Chemie International Edition, Volume 64, Issue 27, July 1, 2025.
Biocatalysis has become a sustainable and cost‐competitive alternative to established chemical synthesis, enabling the enzyme‐based production of not only commodity chemicals but (non‐natural) amino acids, (rare) sugars, as well as synthetic nucleotides.
Thomas Bayer, Shuke Wu, Radka Snajdrova, Kai Baldenius, Uwe T. Bornscheuer   +4 more
wiley   +1 more source