Results 51 to 60 of about 1,462 (194)
Foods, 2019 D-allulose, a C-3 epimer of D-fructose, is a rare monosaccharide used as a food ingredient or a sweetener. In the present study, the in vitro metabolic stability of D-allulose was examined in biorelevant media, that is, simulated gastric fluid (SGF) and ...
Han-Joo Maeng +8 more
doaj +1 more source
D-Allulose Improves Endurance and Recovery from Exhaustion in Male C57BL/6J Mice [PDF]
, 2022 doctoral ...
Liu, Bingyang, 刘, 冰阳
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d-allulose Ameliorates Metabolic Dysfunction in C57BL/KsJ-db/db Mice
Molecules, 2020 d-allulose is an uncommon sugar that provides almost no calories when consumed. Its sweetness is 70% that of sucrose. d-allulose is a metabolic regulator of glucose and lipid metabolism.
Dayoun Lee +3 more
doaj +1 more source
Studies on functional hexoses with anti-aging effects [PDF]
, 2020 Ehime University (愛媛大学)博士(学術 ...
SHINTANI, Tomoya, 新谷, 知也
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修士論文概要 : D-Allulose Improves Endurance and Recovery from Exhaustion in Male C57BL/6J Mice [PDF]
, 2023 departmental bulletin ...
劉, 氷陽
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Production of recombinant D-allulose 3-epimerase utilizing an auto-induction approach in fermentor cultures suitable for industrial application. [PDF]
PLoS OneD-Allulose 3-epimerase (DAEase) is the key enzyme catalyzing D-fructose to catalyze into D-allulose, a rare sugar in foods, which has lately drawn increasing worldwide attention owing to its possible health advantages and application as a substitute ...
Lischer K +10 more
europepmc +3 more sources
d-Allulose Ameliorates Skeletal Muscle Insulin Resistance in High-Fat Diet-Fed Rats
Molecules, 2021 Background: d-Allulose is a rare sugar with antiobesity and antidiabetic activities. However, its direct effect on insulin sensitivity and the underlying mechanism involved are unknown.
Yang Gou +7 more
doaj +1 more source
Special Issue: "Microbial Enzymes for Biotechnological Applications". [PDF]
Int J Mol SciMicrobial biocatalysts are at the forefront of modern biotechnology, offering sustainable solutions to some of the world’s most pressing environmental and industrial challenges [1].
Fusco S, Aulitto M.
europepmc +3 more sources
D-allulose ameliorates adiposity through the AMPK-SIRT1-PGC-1α pathway in HFD-induced SD rats
Food & Nutrition Research, 2021 Background: Adiposity is a major health-risk factor, and D-allulose has beneficial effects on adiposity-related metabolic disturbances. However, the modes of action underlying anti-hyperglycemic and hypolipidemic activity are partly understood. Objective:
Geum-Hwa Lee +9 more
doaj +1 more source
PLOS ONE, 2016 A d-allulose 3-epimerase from Flavonifractor plautii was cloned and expressed in Escherichia coli and Corynebacterium glutamicum. The maximum activity of the enzyme purified from recombinant E. coli cells was observed at pH 7.0, 65°C, and 1 mM Co2+ with a half-life of 40 min at 65°C, Km of 162 mM, and kcat of 25280 1/s.
Park, Chul-Soon +5 more
openaire +5 more sources