Results 31 to 40 of about 1,462 (194)
Foods, 2021 d-allulose has a significant application value as a sugar substitute, not only as a food ingredient and dietary supplement, but also with various physiological functions, such as improving insulin resistance, anti-obesity, and regulating glucolipid ...
Yu Xia +7 more
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Safety evaluation of the food enzyme D-psicose 3-epimerase from the genetically modified Corynebacterium glutamicum strain FIS002 [PDF]
, 2021 [EN] This assessment addresses a food enzyme preparation consisting of the immobilised intact but non-viable cells of the genetically modified Corynebacterium glutamicum strain FIS002 by CJ-Tereos Sweeteners Europe SAS. The production strain produces the
Barat Baviera, José Manuel +15 more
core +1 more source
PLoS ONE, 2023 D-Allulose is a rare sugar that exists in nature. It is a food ingredient with nearly zero calories (
Yuma Tani +4 more
doaj +3 more sources
Frontiers in Bioengineering and Biotechnology, 2023 D-allulose is a high-value rare sugar with many health benefits. D-allulose market demand increased dramatically after approved as generally recognized as safe (GRAS).
Qing Jia +11 more
doaj +1 more source
Frontiers in Bioengineering and Biotechnology, 2022 D-Allulose is an ultra-low calorie sweetener with broad market prospects. As an alternative to Izumoring, phosphorylation-dephosphorylation is a promising method for D-allulose synthesis due to its high conversion of substrate, which has been ...
Qiang Guo +11 more
doaj +1 more source
Effect of Different Syrup Types on Turkish Delights (Lokum): A TD-NMR Relaxometry Study [PDF]
, 2022 Turkish delights were formulated by using sucrose (control) and different types of corn syrups (having varying glucose/fructose ratios) and allulose syrup.
Grunin, Leonid +2 more
core +1 more source
Solvent effects on catalytic activity and selectivity in amine-catalyzed D-fructose isomerization [PDF]
, 2022 Rational catalyst design and optimal solvent selection are key to advancing biorefining. Here, we explored the organocatalytic isomerization of D-fructose to a valuable rare monosaccharide, D-allulose, as a function of solvent.
Delidovich, Irina +9 more
core +1 more source
Rare sugars: recent advances and their potential role in sustainable crop protection [PDF]
, 2021 Rare sugars are monosaccharides with a limited availability in the nature and almost unknown biological functions. The use of industrial enzymatic and microbial processes greatly reduced their production costs, making research on these molecules more ...
Aziz, Aziz +4 more
core +2 more sources
Microbial Cell Factories, 2021 Background d-Allulose is an ultra-low calorie sugar of multifarious health benefits, including anti-diabetic and anti-obesity potential. d-Allulose 3-epimerase family enzymes catalyze biosynthesis of d-allulose via epimerization of d-fructose.
Satya Narayan Patel +2 more
doaj +1 more source
Conversion of xylan by recyclable spores of Bacillus subtilis displaying thermophilic enzymes [PDF]
, 2017 Background: The Bacillus subtilis spore has long been used to display antigens and enzymes. Spore display can be accomplished by a recombinant and a non-recombinant approach, with the latter proved more efficient than the recombinant one.
Cangiano, Giuseppina +6 more
core +2 more sources