The Effect of Allulose on the Attenuation of Glucose Release from Rice in a Static In Vitro Digestion Model [PDF]
FoodsAllulose is a rare sugar that provides
Leila Hammond +6 more
doaj +2 more sources
The effect of allulose, sucralose, and xylitol on Streptococcus mutans acid productionWhy Is This Important? [PDF]
JADA Foundational ScienceBackground: Caries is a bacterial infection driven by a dysbiotic biofilm enriched and fueled by sugar. Frequent consumption of sugar can impart negative health effects, including caries; thus, there is increased interest in identifying less cariogenic ...
John D. Ruby, DMD, PhD +2 more
doaj +2 more sources
Impact of non-nutritive sweeteners on bacterial quorum sensing and phenotypic expression: implications for gut microbiome dynamics [PDF]
Gut MicrobiomeNon-nutritive sweeteners (NNSs) are popular sugar substitutes, valued for their potential to reduce caloric intake and associated health risks. However, their long-term effects on the human gut microbiome remain debatable.
Mindani Watawana +8 more
doaj +2 more sources
Effect of rare sugars on physical and sensory properties of doughs and biscuits [PDF]
Food Hydrocolloids for HealthReplacing sucrose in baked products is challenging because of its unique contribution to texture and sweetness. Rare sugars like allulose and tagatose show potential as substitutes, displaying similar sweetness and acting as bulking agents.
Ana Maria Gomez-Betancur +4 more
doaj +3 more sources
Conjugation of Glycine max (L.) Merrill Oligopeptide with Monosaccharides: A Novel Approach for Stability and Efficacy in Cosmeceutical Applications [PDF]
PharmaceuticsBackground/Objectives: Conjugation techniques are increasingly valued in food chemistry for enhancing sensory properties, nutritional profiles, and bioactivity, with potential applications in cosmeceuticals.
Wantida Chaiyana +4 more
doaj +2 more sources
Preparation of Catalyst ZIF-67 and Optimize on the Synthesis of D-Allulose [PDF]
Shipin gongye ke-jiTo reduce the manufacturing cost of D-allulose, a recyclable and reusable inorganic catalyst was developed for D-allulose production, and process using this catalyst to produce D-allulose also was optimized in this article. Zeolitic imidazolate framework-
Yahong HAN +6 more
doaj +3 more sources
PLoS ONE, 2022 d-allulose is a rare sugar that has been reported to possess anti-hyperglycemic effects. In the present study, we hypothesized that d-allulose is effective in attenuating the progression of diabetic nephropathy in the Otsuka Long-Evans Tokushima Fatty ...
Misato Niibo +6 more
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Toxicology Reports, 2022 The objective of this study was to evaluate whether D-allulose has teratogenic effects on rats. A prenatal developmental toxicity test was conducted in SD rats in compliance with modified OECD guidelines test number 414, prenatal developmental toxicity study.
Soonok Sa +5 more
openaire +3 more sources
Heliyon, 2021 d-Allulose, a C-3 epimer of d-fructose, is a rare sugar that has no calories. Although d-allulose has been reported to have several health benefits, such as anti-obesity and anti-diabetic effects, there have been no reports evaluating the effects of d ...
Yukie Natsume +6 more
doaj +1 more source
Safety evaluation of the food enzyme D-psicose 3-epimerase from the genetically modified Escherichia coli strain K-12 W3110 (pWKLP) [PDF]
, 2021 [EN] The food enzyme D-psicose 3-epimerase (EC 5.1.3.30) is produced with the genetically modified Escherichia coli strain K-12 W3110 (pWKLP) by Matsutani Chemical Industry Co., Ltd. The production strain of the food enzyme contains multiple copies of an
Barat Baviera, José Manuel +14 more
core +1 more source