Results 41 to 50 of about 1,462 (194)

Efficient D-allulose synthesis under acidic conditions by auto-inducing expression of the tandem D-allulose 3-epimerase genes in Bacillus subtilis

Microbial Cell Factories, 2022
Abstract Background D-allulose, a hexulose monosaccharide with low calorie content and high sweetness, is commonly used as a functional sugar in food and nutrition. However, enzyme preparation of D-allulose from D-frutose was severely hindered by the non-enzymatic browning under alkaline and high-temperature, and the ...
Mengkai Hu, Yuxia Wei, Rongzhen Zhang, Minglong Shao, Taowei Yang, Meijuan Xu, Xian Zhang, Zhiming Rao   +7 more
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How isomaltulose and oligofructose affect physicochemical and sensory properties of muffins? [PDF]

, 2021
This is the peer reviewed version of the following article: Castelló, ML, Echevarrías, A, Rubio-Arraez, S, Ortolá, MD. How isomaltulose and oligofructose affect physicochemical and sensory properties of muffins J Texture Stud.
AOAC, Beikzadeh M., Beneo, Edwards W. P., García‐Almeida J. M.   +4 more
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Effects of monosaccharides including rare sugars on proliferation of Entamoeba histolytica trophozoites in vitro [PDF]

, 2023
Entamoeba histolytica is a parasitic protozoan with roles in pathogenicity of intestinal amoebiasis. E. histolytica trophozoites lack functional mitochondria and their energy production depends mostly on glycolysis.
Kato, Kentaro, Miura, Mitsumasa, Tachibana, Hiroshi, Tsukamoto, Ikuko   +3 more
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Foliar application of a tagatose-based product reduces downy mildew symptoms through Induction of grapevine resistance and anti-oomycete action [PDF]

, 2022
Downy mildew caused by the oomycete Plasmopara viticola represents one of the most devastating diseases in vineyards. Current ways to control this disease rely mainly on fungicide applications, but agro-ecological concerns have raised interest in ...
Aziz, Aziz, Essaïd, Ait Barka, Mijailovic, Nikola, Nesler, Andrea, Perazzolli, Michele   +4 more
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Characterization of D-Allulose-3-Epimerase From Ruminiclostridium papyrosolvens and Immobilization Within Metal-Organic Frameworks

Frontiers in Bioengineering and Biotechnology, 2022
D-allulose is one sort of C-3 epimer of D-fructose with the low calorie (0.4 kcal/g) and high sweetness (70% of the relative sweetness of sucrose), which can be biosynthesized by D-allulose-3-epimerase (DAE).
Jiaming Yang, Dexun Fan, Fengguang Zhao, Ying Lin, Suiping Zheng, Shuangyan Han   +5 more
doaj   +1 more source

Research on Probiotics and D-allulose

International Journal of Biology and Life Sciences, 2023
D-allulose has attracted much attention because of its special taste and unique physiological functions, and it can be used as an ideal substitute for sucrose. At present, probiotics have been proven to have a variety of excellent physiological functions and are widely used in various fields.
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修士論文概要 : D-Allulose Ameliorates Skeletal Muscle Insulin Resistance in High-Fat Diet-Fed Rats [PDF]

, 2023
departmental bulletin ...
苟, 楊
core  

Re‐evaluation of erythritol (E 968) as a food additive [PDF]

, 2023
This opinion addresses the re-evaluation of erythritol (E 968) as food additive and an application for its exemption from the laxative warning label requirement as established under Regulation (EU) No 1169/2011.
Aquilina, Gabriele, Barmaz, Stefania, Batke, Monika, Boon, Polly, Bruzell, Ellen, Castle, Laurence, Chipman, James, Civitella, Consuelo, Crebelli, Riccardo, D'Angelo, Lorenzo, Degen, Gisela, EFSA Panel on Food Additives and Flavourings, FAF, Engel, Karl‐Heinz, Fernandez, Maria José, FitzGerald, Rex, Fortes, Cristina, Fowler, Paul J., Frutos , Fürst, Peter, Gundert‐Remy, Ursula, Gürtler, Rainer, Halldorsson, Thorhallur, Husøy, Trine, Laganaro, Marcello, LeBlanc, Jean‐Charles, Lindtner, Oliver, Lodi, Federica, Manco, Melania, Mennes, Wim, Moldeus, Peter, Mortensen, Alicja, Ntzani, Evangelia, Passamonti, Sabina, Rincon, Ana Maria, Shah, Romina, Smeraldi, Camilla, Tard, Alexandra, Waalkens‐Berendsen, Ine, Wallace, Heather, Wright, Matthew, Younes, Maged   +40 more
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Consumers Respond Positively to the Sensory, Health, and Sustainability Benefits of the Rare Sugar Allulose in Yogurt Formulations

Foods, 2022
Increased added sugar consumption is associated with type II diabetes, metabolic syndrome, and cardiovascular disease. Low and no-calorie alternative sweeteners have long been used as an aid in the reduction of added sugar.
Margaux R. Mora, Zhixin Wang, Julie M. Goddard, Robin Dando   +3 more
doaj   +1 more source

Does Allulose Appeal to Consumers? Results from a Discrete Choice Experiment in Germany

Nutrients, 2022
Reducing the sugar content in food is an important goal in many countries in order to counteract obesity and unhealthy eating. Currently, many consumers eat a number of foods with too much sugar content. However, mankind has an innate preference for sweet foods, and thus one strategy is to have food products which taste sweet but consist of a reduced ...
Jürkenbeck, Kristin, Haarhoff, Theresa, Spiller, Achim, Schulze, Maureen, Jürkenbeck, Kristin; 1Marketing for Food and Agricultural Products, Department for Agricultural Economics and Rural Development, University of Goettingen, Platz der Göttinger Sieben 5, 37073 Göttingen, Germany, Haarhoff, Theresa; 1Marketing for Food and Agricultural Products, Department for Agricultural Economics and Rural Development, University of Goettingen, Platz der Göttinger Sieben 5, 37073 Göttingen, Germany, Spiller, Achim; 1Marketing for Food and Agricultural Products, Department for Agricultural Economics and Rural Development, University of Goettingen, Platz der Göttinger Sieben 5, 37073 Göttingen, Germany, Schulze, Maureen; 1Marketing for Food and Agricultural Products, Department for Agricultural Economics and Rural Development, University of Goettingen, Platz der Göttinger Sieben 5, 37073 Göttingen, Germany   +7 more
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