<i>Ajuba</i> as a Potential Nutrition-Responsive Biomarker for the Prevention of Age-Related Sarcopenia. [PDF]
Int J Mol SciHan Y, Pack SP.
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Equivalent Glycemic Load and Insulinemic Responses Elicited by Low-Carbohydrate Foods: A Randomized Trial in Healthy Adults. [PDF]
Curr Dev NutrWolever TM, Miller K, Banh T.
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Production of recombinant D-allulose 3-epimerase utilizing an auto-induction approach in fermentor cultures suitable for industrial application. [PDF]
PLoS OneLischer K +10 more
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Abilities of Rare Sugar Members to Release Glucagon-like Peptide-1 and Suppress Food Intake in Mice. [PDF]
NutrientsMasuda Y +8 more
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Controlling Off-Odors in Plant Proteins Using Sequential Fermentation. [PDF]
FoodsKaur M, Gray C, Barringer S.
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Camel milk and D-allulose synergistically improved camel dairy flavor and alleviated insulin resistance of human HepG2 cells. [PDF]
HeliyonAili T, Xu Z, Liu C, Yang J, Yue H.
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Small buds to blooming flowers: organic-inorganic hybrid nanoflowers as immobilization platform and robust system for bio-catalytic production of d-allose. [PDF]
RSC AdvSharma S +4 more
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Sugarcane Biorefinery from Component Separation to High-Value Outputs: Technical Progress and Future Perspectives. [PDF]
FoodsDai J +6 more
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Development of an in vitro multi-enzyme system for efficient one-pot biosynthesis of sorbitol from fructose-6-phosphate. [PDF]
Bioresour BioprocessShen K, Zhu CN, Xu JH, Zheng GW, Chen Q.
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Pathway Analysis of Allulose as a Sugar Substitute in Mitigating Thrombotic Risks in Sickle Cell Disease Patients. [PDF]
NutrientsChoi SS +6 more
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