Results 111 to 120 of about 708 (166)

Efficient enzymatic synthesis of d‐allulose using a novel d‐allulose‐3‐epimerase from Caballeronia insecticola

Journal of the Science of Food and Agriculture, 2023
Zijie Li, Xiao-Dong Gao
exaly  

Method for producing sweetener allulose

2021
PARK JI WON, PARK SUNG WON, PARK CHONG JIN   +2 more
openaire   +2 more sources

d-Allulose (d-psicose) biotransformation from d-glucose, separation by simulated moving bed chromatography (SMBC) and purification by crystallization

Process Biochemistry, 2022
Yilin Ren, Huibin Lin, Jianqiang Lin
exaly  

Method for producing allulose crystals

2023
IYER KRISHNAN VISWANATHAN, GADDY JAMES, TURNER JERRY LYNN, POHRTE BRIAN TIMOTHY   +3 more
openaire   +2 more sources

D-allulose, a versatile rare sugar: recent biotechnological advances and challenges

Critical Reviews in Food Science and Nutrition, 2023
Wanmeng Mu, Qiuming Chen, Hao Wu
exaly  

Directional immobilization of D-allulose 3-epimerase using SpyTag/SpyCatcher strategy as a robust biocatalyst for synthesizing D-allulose

Food Chemistry, 2023
Hui-Min Qin
exaly  

Fine-Tuning of Carbon Flux and Artificial Promoters in Bacillus subtilis Enables High-Level Biosynthesis of d-Allulose

Journal of Agricultural and Food Chemistry, 2022
Hui-Min Qin, Shuhong Mao, Lijun Guan
exaly  

Engineering Escherichia coli for d-Allulose Production from d-Fructose by Fermentation

Journal of Agricultural and Food Chemistry, 2021
Qiang Guo, Deng Li, Li-Hai Fan
exaly  

Effect of d-allulose, in comparison to sucrose and d-fructose, on the physical properties of cupcakes

LWT - Food Science and Technology, 2021
Julia Rodríguez Garcia, Alexandra Bolger, Robert A Rastall   +2 more
exaly  

ALLULOSE IN CRYSTALLINE FORM

2021
BACHMANN VANESSA, KLEIN CAROLIN ELLEN, VEHLOW NATHALIE, KAUFMANN BIRGIT, KOCH TIMO JOHANNES, JUNKLEWITZ ANNA, MOHR STEPHAN, BUTZ STEFFEN   +7 more
openaire   +2 more sources