Results 111 to 120 of about 1,462 (194)
Study on preparation technology of alorulose enzyme fixed resin material [PDF]
This study focused on the biosynthesis of D-allulose enzyme, the enzyme immobilization technology and its application in industrial production.
Qin, Sihan
core
Advanced ScienceFast screening strategies that enable high‐throughput evaluation and identification of desired variants from diversified enzyme libraries are crucial to tailoring biocatalysts for the synthesis of D‐allulose, which is currently limited by the poor ...
Chao Li +5 more
doaj +1 more source
Investigation of D-allulose effects on high-sucrose diet-induced insulin resistance via hyperinsulinemic-euglycemic clamps in rats [PDF]
doctoral ...
Natsume, Yukie, 夏目, 有紀枝
core
食後脂質代謝に対する希少糖プシコースの効果に関する研究 [PDF]
, 2018 研究成果の概要（和文）：本研究は、果糖や果糖ブドウ糖液糖（HFS）による食後高脂血を防止する方策を明らかにすることを目的とした。果糖、HFSによる食後高脂血の増悪・遅延を、これらの甘味料を希少糖アルロースで置き換えて検討した。糖質代謝については脂肪と同時にアルロースを摂取した場合には、果糖やHFSと比べて優れていたが、脂質代謝については、これらと同様に食後代謝の遅延・増悪をきたした。市販の希少糖含有シロップ（RSS）では、HFSと比べて食後糖・脂質代謝に差は見られなかった。さらに ...
内藤 通孝
core +1 more source
Study on the fusion expression of L-rhamnose-isomerase and D-psicose-3-epimerase [PDF]
D-Allose, a rare cis-aldohexose with extensive physiological functions, has significant applications in food, healthcare, and pharmaceutical fields.
Li, Xiao
core
Research on heterologous expression of D-psicose-3-epimerase in Pichia pastoris [PDF]
D-allulose, a low-calorie and high-sweetness functional rare sugar, is regarded as an ideal alternative to traditional sweeteners in the health food industry due to its physiological benefits, such as regulating blood glucose metabolism and inhibiting ...
Fan, Qisheng
core
Allulose in Backwaren - Charakterisierung des Einflusses von Allulose in Kombination mit verschiedenen Getreidearten und Mehltypen auf die Produktqualität von Feinen Backwaren [PDF]
, 2022 Bertrand, Matthäus +5 more
core +1 more source
This dataset contains data obtained from experimental work on the physical and sensory properties of doughs and biscuits elaborated with different sugars (e.g., sucrose, fructose, allulose, tagatose), where fructose, allulose, and tagatose were used for ...
Gomez Betancur, Ana Maria +3 more
core +2 more sources
Negative feedback regulation of alcohol ingestion through the FGF21-PVH oxytocin-VTA dopamine system. [PDF]
Proc Natl Acad Sci U S AMatsui S +12 more
europepmc +1 more source