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Decomposition of Allyl Isothiocyanate in Aqueous Solution

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Allyl isothiocyanate was gradually decomposed in aqueous solution to produce a garlic like odor. The decomposition of this isothiocyanate was not based on hydrolysis of R-NCS as in the case of p-hydroxybenzyl isothiocyanate, but the addition reaction on –N=C=S. Four substances formed with the decomposition of the isothiocyanate were isolated, and their
Shunro Kawakishi, Mitsuo Namiki
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Allyl Isothiocyanate in the Volatiles of Brassica juncea Inhibits the Growth of Root Rot Pathogens of Panax notoginseng by Inducing the Accumulation of ROS.

Journal of Agricultural and Food Chemistry, 2021
The cultivation of Panax notoginseng is often seriously hindered by root rot disease caused by the accumulation of soil-borne pathogens. Here, the inhibitory activity of Brassica juncea volatiles on P.
Haijiao Liu   +10 more
semanticscholar   +1 more source

The degradation of Allyl isothiocyanate and its impact on methane production from anaerobic co-digestion of kitchen waste and waste activated sludge.

Bioresource Technology, 2021
Producing methane from anaerobic co-digestion of kitchen waste and waste activated sludge has been widely implemented in real-world situations. However, the fate and impact of allyl isothiocyanate (AITC), a main active component in cruciferous vegetables,
Yu Qin   +7 more
semanticscholar   +1 more source

Carcinogenesis Bioassay of Allyl Isothiocyanate

Toxicological Sciences, 1982
Allyl isothiocyanate is a food additive present in many foods and a constituent of oil of mustard and mustard, and is generally considered safe for human consumption. This study was undertaken to determine the carcinogenic potential of food grade allyl isothiocyanate.
J K, Dunnick   +5 more
openaire   +2 more sources

Ultrastructural and antimicrobial impacts of allyl isothiocyanate incorporated in cellulose, β‐cyclodextrin, and carbon nanotubes nanocomposites

Journal of Vinyl and Additive Technology, 2021
Antimicrobial nanobio packaging with controlled‐release of active compounds is one of the most promising versions of active packaging. In this study, the antimicrobial effect of allyl isothiocyanate (AIT), complexed or not with β‐cyclodextrin (βCD), and ...
C. Marques   +7 more
semanticscholar   +1 more source

Cardioprotective effect of allyl isothiocyanate in a rat model of doxorubicin acute toxicity

Toxicology Mechanisms and Methods, 2021
Doxorubicin (DOX) is an effective anthracycline chemotherapeutic drug. Nevertheless, the cardiotoxicity adverse effect restricts its clinical benefit. Allyl isothiocyanate (AITC) is a natural antioxidant and anti-inflammatory agent. In the present study,
S. Waz, A. Matouk
semanticscholar   +1 more source

Genotoxic effects of allyl isothiocyanate (AITC) and phenethyl isothiocyanate (PEITC)

Chemico-Biological Interactions, 2000
Two isothiocyanates (ITCs) commonly found in human diet, allyl isothiocyanate (AITC) and phenethyl isothiocyanate (PEITC), were tested for genotoxic effects in a battery of assays: Salmonella/microsome assay with TA 98 and TA 100, differential DNA repair assay with E. coli and micronucleus (MN) induction assay with human derived Hep G2 cells. Albeit to
F, Kassie, S, Knasmüller
openaire   +2 more sources

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