Results 231 to 240 of about 84,364 (265)

Allyl isothiocyanate: Comparative disposition in rats and mice

Toxicology and Applied Pharmacology, 1984
Allyl isothiocyanate (AITC), the major component of volatile oil of mustard, was recently reported to induce transitional-cell papillomas in the urinary bladder of male Fischer 344 rats, but not in the bladders of female rats or B6C3F1 mice. The present investigation of comparative disposition in both sexes of each species was designed to detect sex or
Y M, Ioannou, L T, Burka, H B, Matthews
openaire   +2 more sources

Uncovering the biofumigant capacity of allyl isothiocyanate from several Brassicaceae crops against Fusarium pathogens in maize.

The Journal of the Science of Food and Agriculture, 2020
BACKGROUND Driven by environmental concerns, chemical fumigants are no longer allowed in many countries. Therefore, other strategies for reducing fungal inoculum in soils and on crop debris are being explored.
Jonas Vandicke, Katrien De Visschere, Sofie Deconinck, D. Leenknecht, P. Vermeir, K. Audenaert, G. Haesaert   +6 more
semanticscholar   +1 more source

Conformations and vibrational spectra of allyl isocyanate and allyl isothiocyanate

Journal of Molecular Structure, 1974
Abstract The infrared spectra of allyl isocyanate and allyl isothiocyanate as vapours and liquids were recorded in the region 4000-50 cm−1. Additional spectra of the amorphous and crystalline solids at −180°C were recorded between 4000 and 400 cm−1.
T. Torgrimsen, P. Klaboe, F. Nicolaisen
openaire   +1 more source

Microwave Spectrum of Allyl Isothiocyanate: gauche Conformer

Journal of Molecular Spectroscopy, 1994
Abstract The ground state microwave rotational spectrum of allyl isocyanate (H2CCHCH2NCO) in the frequency range 12.4-26.0 GHz is reported. Analysis of a-type R-branch transitions gives the rotational constants A = 8019.78 MHz, B = 2088.85 MHz, and C = 1757.40 MHz.
S. Maiti, A.I. Jaman, R.N. Nandi
openaire   +1 more source

Effect of allyl isothiocyanate on oxidative stress in COPD via the AhR / CYP1A1 and Nrf2 / NQO1 pathways and the underlying mechanism.

Phytomedicine, 2023
Wenjie Zhu, Chen-hui Li, Ting-Ting Dai, Qirui Song, Y. Chen, Zhixia Han, N. Sun, Dian-Lei Wang   +7 more
semanticscholar   +1 more source

Inhibition of Botrytis cinerea in tomatoes by allyl-isothiocyanate release from black mustard (Brassica nigra) seeds and detection by E-nose.

Food Chemistry, 2023
Juan Diego Barea-Ramos, Maria José Rodriguez, P. Calvo, F. Meléndez, Jesús Lozano, Daniel Martín-Vertedor   +5 more
semanticscholar   +1 more source

Interaction of oxidized glutathione with allyl isothiocyanate

Phytochemistry, 1985
Abstract Isothiocyanates formed from glucosinolates in Brassica species have a strong affinity for amino acids and proteins, especially for their thiol, sulphide and terminal amino groups. To investigate the action of isothiocyanate on cystine residues in proteins and peptides, the present study on the interaction between allyl isothiocyanate and ...
Shunro Kawakishi, Toshiyuki Kaneko
openaire   +1 more source

TRPA1 Agonists—Allyl Isothiocyanate and Cinnamaldehyde—Induce Adrenaline Secretion

Bioscience, Biotechnology, and Biochemistry, 2008
Thermosensitive transient receptor potential (TRP) channels, especially TRPV1 and TRPA1, are activated by the pungent compounds present in spices. TRPV1 activation by the intake of capsaicin, the irritant in hot pepper, induces adrenaline secretion and increases energy consumption.
Yusaku, Iwasaki, Manabu, Tanabe, Kenji, Kobata, Tatsuo, Watanabe   +3 more
openaire   +2 more sources

Chemopreventive aspects, investigational anticancer applications and current perspectives on allyl isothiocyanate (AITC): a review

Molecular and Cellular Biochemistry, 2023
P. Patil, J. Patel
semanticscholar   +1 more source

Release of Allyl Isothiocyanate from Mustard Seed Meal Powder

Journal of Food Science, 2013
Abstract Allyl isothiocyanate (AITC) is a wide‐spectrum antimicrobial compound found in mustard seeds, produced when their tissues are disrupted. The formation of AITC in mustard seed is mediated by the myrosinase enzyme which catalyzes the release of volatile AITC from a glucosinolate—sinigrin.
Ruyan, Dai, Loong-Tak, Lim
openaire   +2 more sources