Results 231 to 240 of about 182,221 (292)

Reducing the weaning impact in piglets with dietary fiber: the role of milled almond shells compared to wheat bran. [PDF]

open access: yesJ Anim Sci
Ruiz E   +8 more
europepmc   +1 more source

Glass vessels from the Persian and Hellenistic Administrative Building at Tel Kedesh, Israel [PDF]

open access: yes, 2017
Berlin, Andrea M.   +2 more
core  

Restricting E‐Cigarette Flavour Names to Reduce Youth Appeal: An Analysis of New Zealand's 2024 Regulations

open access: yesHealth Promotion Journal of Australia, Volume 37, Issue 2, April 2026.
ABSTRACT Issue Addressed Appealing e‐cigarette flavours have been an important factor in experimentation and uptake among young people. In an effort to curb high rates of youth vaping, in 2024, the New Zealand Government introduced regulations to restrict e‐cigarette flavours that may appeal to young people.
Lucy Hardie   +3 more
wiley   +1 more source

Susceptibility to Disinformation: A Data‐Driven Typology Based on COVID‐19 Hoaxes and Pro‐Russian Propaganda

open access: yesInternational Journal of Psychology, Volume 61, Issue 2, April 2026.
ABSTRACT An original dataset based on a national quota sample in the Czech Republic (n = 490, M = 46.09 y/o, 45.7% women) was used to assess susceptibility to medical (COVID‐19) and political (Russian invasion of Ukraine) disinformation. Susceptibility to disinformation was assessed using 30 items addressing contemporary topics.
Martina Klicperova‐Baker   +2 more
wiley   +1 more source

Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3745-3759, April 2026.
Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino   +17 more
wiley   +1 more source

Protein Fortification of Millet-Based Gluten-Free Snacks Designed for 3D Printing. [PDF]

open access: yesFoods
Simeunović J   +6 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy