Results 241 to 250 of about 182,221 (292)

Influence of Alternative Protein Sources on the Physicochemical Properties and Sensory Evaluation of a Buffalo Whey‐Based Cocoa Beverage

open access: yesJournal of Food Science, Volume 91, Issue 4, April 2026.
ABSTRACT This study aimed to develop high‐protein and prebiotic buffalo whey‐based cocoa beverages supplemented with calcium caseinate, egg albumin, and rice protein and evaluate their composition, stability, and sensory characteristics. Four formulations with inulin (2.5%) and different protein sources (5.0%) were prepared: BWB – buffalo whey beverage;
Bruna Samara dos Santos Rekowsky   +4 more
wiley   +1 more source

Molecular IgE Reactivity Profiling With Micro‐Arrayed Allergens Reveals Distinct Interregional Patterns of Sensitization and a Hypoallergenic Region in Türkiye

open access: yesAllergy, Volume 81, Issue 4, Page 1247-1264, April 2026.
A prospective, systematic and cross‐sectional population study was performed involving 1000 adult subjects from five centers representing different climatic areas of Türkiye (Turkey). Molecular IgE profiling demonstrated substantial interregional variation and identified a hypoallergenic region in the easternmost area with a continental climate.
Alp Kazancioglu   +22 more
wiley   +1 more source

Predictive Value of Molecular Biomarkers for Oral Food Challenge Outcomes in Children with Hazelnut and Peanut Allergies. [PDF]

open access: yesNutrients
Brindisi G   +12 more
europepmc   +1 more source

Topical cream with essential oils, zinc and salicylic acid reduces pruritus and skin lesion scores in pruritic dogs

open access: yesAustralian Veterinary Journal, Volume 104, Issue 4, Page 196-205, April 2026.
Objectives To assess the efficacy of an essential oil, salicylic acid and zinc‐based cream in the relief of pruritus not secondary to infectious pyoderma or ectoparasites and associated dermatological lesions. Methods Forty‐one client‐owned, otherwise healthy, dogs with chronic, noninfectious pruritus were enrolled in a double‐blinded, placebo ...
D Prescott   +3 more
wiley   +1 more source

Sustainable Carbon Source from Almond Shell Waste: Synthesis, Characterization, and Electrochemical Properties. [PDF]

open access: yesMaterials (Basel)
Nikolić K   +6 more
europepmc   +1 more source

Acute effects of almond milk vs. almond milk supplemented with almond protein powder or whey protein on plasma amino acid profiles and hydration status in postmenopausal women: a randomised crossover study protocol. [PDF]

open access: yesNutr J
Tran V   +14 more
europepmc   +1 more source

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