Results 71 to 80 of about 3,545 (214)

Supporting pollinators, resisting policy: The role of environmental attitudes and psychological reactance among farmers

People and Nature, EarlyView.
Abstract Understanding how psychological constructs shape farmers' views on agri‐environmental policy and the role of pollinators in agriculture can help design effective and legitimate agricultural policies. While farmers are key actors in pollinator conservation, recent farmer protests indicate that their support for agri‐environmental policies such ...
Enrique Muñoz‐Ulecia, Pilar Uldemolins, Alberto Bernués, Tiziana de Magistris, Daniel Martín‐Collado   +4 more
wiley   +1 more source

Plants, people and their shared heritage: A comparative medicinal and wild food ethnobotany of Albanians, Greeks and Aromanians living in the Gjirokaster area, southern Albania

PLANTS, PEOPLE, PLANET, EarlyView.
Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina, Ani Bajrami, Mousaab Alrhmoun, Naji Sulaiman, Konstantinos Ntinas, Marjol Meço, Bledar Pulaj, Nektarios Aligiannis, Avni Hajdari, Andrea Pieroni   +9 more
wiley   +1 more source

Accidental plant poisonings in France: Lessons from a decade of national toxicovigilance

PLANTS, PEOPLE, PLANET, EarlyView.
Accidental plant poisonings reveal how modern societies are losing everyday botanical knowledge once central to food and health safety. By analyzing a decade of French toxicovigilance data, this study shows that most severe cases arise from plant misidentification or misguided self‐medication.
Gaël Le Roux, Adrien Maillot, Sylvie Michel, Jérôme Langrand, Sébastien Larréché, Christine Tournoud, David Boels, Magali Labadie, Nicolas Delcourt, Nathalie Paret, Luc de Haro, Sandra Sinno‐Tellier   +11 more
wiley   +1 more source

Enhancing Almond Seed Germination and Growth Through Microbial Priming: A Biostimulation Strategy for Sustainable Agriculture

Agronomy
Microbial priming is an emerging strategy in sustainable agriculture that involves the use of beneficial microorganisms to enhance agricultural productivity and sustainability.
Zineb Bouabidi, Najat Manaut, Mountasser Douma   +2 more
doaj   +1 more source

Bioactive Natural Products in Cardiovascular Disease: Focus on Thrombotic Events

Phytotherapy Research, EarlyView.
An overview of the role of natural products (NP) in cardiovascular disease prevention, highlighting key mechanisms of action: including antiplatelet, antithrombotic, anti‐inflammatory, and antioxidant effects. Additionally, it illustrates the integration of diet–drug interactions, nutritional epigenetics, and the role of artificial intelligence in ...
Maria Nektaria Magkoulia, Despoina Pantazi   +1 more
wiley   +1 more source

An Overview of the Microbiological, Nutritional, Sensory and Potential Health Aspects of Tree Nut-Based Beverages

Beverages
In recent years, the rise in food allergies and intolerances, combined with the increasing consumer preference for healthier, plant-based alternatives to traditional dairy products, has driven the development of a diverse range of plant-based beverages ...
Tiziana Di Renzo, Antonela G. Garzón, Stefania Nazzaro, Pasquale Marena, Angela Daniela Carboni, Maria Cecilia Puppo, Silvina Rosa Drago, Anna Reale   +7 more
doaj   +1 more source

The Proof is in the Almond Cookies

CoRR
This paper presents a case study on how to process cooking recipes (and more generally, how-to instructions) in a way that makes it possible for a robot or artificial cooking assistant to support human chefs in the kitchen. Such AI assistants would be of great benefit to society, as they can help to sustain the autonomy of aging adults or people with a
Remi van Trijp, Katrien Beuls, Paul Van Eecke   +2 more
openaire   +3 more sources

Catechins and Their Effect on the Gut Microbiome in Health and Cancer

Phytotherapy Research, EarlyView.
ABSTRACT Catechins are a group of flavonoids found primarily in green tea, fruits, and berries; they play a significant role in the modulation of the gut microbiota, thereby having an impact on gut health and cancer prevention. Owing to their low bioavailability, catechins are transformed by the gut microbiota into various bioactive metabolites such as
Prakash Monika, Bindu Sadanandan, Honnamachanahalli Ramachandraiah Tejashree, Maitreyi Darbha, Kirti Gupta, Srinivas Reneeka   +5 more
wiley   +1 more source

Plant-Based Beverages: Consumption Habits, Perception and Knowledge on a Sample of Portuguese Citizens

Foods
Plant-based beverages (PBB) consumption has increased significantly worldwide due to an interest in vegetarian/vegan diets, taste preferences, health and ethical and environmental issues.
Ofélia Anjos, Patrícia C. P. Pires, Joana Gonçalves, Letícia M. Estevinho, António G. Mendonça, Raquel P. F. Guiné   +5 more
doaj   +1 more source

Robotics for Crop Pollination: Recent Advances and Future Direction

Journal of Field Robotics, EarlyView.
ABSTRACT There is great interest in alternative pollination strategies for crop production in the face of climate change and perennial threats to the traditional pollination mechanisms. This review explores the potential of robotic pollination as a promising solution to these challenges affecting crop fertilization, agricultural sustainability, and ...
Ranjan Sapkota, Matthew D. Whiting, Dawood Ahmed, Manoj Karkee   +3 more
wiley   +1 more source