Results 121 to 130 of about 56,671 (356)
Vis/NIR Based Flexible Non-Destructive Sensing for Almonds
A flexible visible/near-infrared (Vis/NIR) sensing system (FVNS) was developed for the non-destructive assessment of almond composition. Almonds from four distinct varieties were measured under non-contact conditions, and the acquired spectra were ...
Tao Sun +8 more
doaj +1 more source
An Examination of the Farm Level Demand for Pecans [PDF]
Demand and Price Analysis,
Miller, Stephen E. +2 more
core +1 more source
Consistent Choice of Prey Source Habitat Across Diverse Landscapes by a Selective Insectivorous Bat
After analyzing the diet of the greater horseshoe bats in three distinct colonies, we identified significant spatial and temporal differences, particularly noting a stronger reliance on riparian habitats in Mediterranean areas. The species exhibits great ecological adaptability with strong plasticity in prey source habitats, shifting preferences among ...
Miren Aldasoro +7 more
wiley +1 more source
Nut Consumption and Sperm Quality in Healthy Men: Results From the Led‐Fertyl Study
ABSTRACT Background Nuts are rich in antioxidants and other bioactive compounds, and recent evidence suggests that their regular consumption may be associated with sperm quality. However, the current scientific evidence remains limited and inconsistent.
Estefanía Dávila‐Córdova +10 more
wiley +1 more source
ABSTRACT Aim Peanut and tree nut allergies are leading causes of food‐induced anaphylaxis in children. We aimed to examine early introduction and allergic characteristics in children with suspected severe peanut and/or tree nut allergy. Methods Children aged 3–16 years with suspected severe peanut and/or tree nut allergy were recruited from Tampere ...
Emilja Särkkä +8 more
wiley +1 more source
Sensory Evaluation and Volatile Compounds Changes of Almonds before and after Baking
To explore the changes of flavor characteristics and volatile components of different varieties of almond before and after baking, sensory evaluation combined with gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O ...
Chen CHEN +4 more
doaj +1 more source
Space shuttle food system summary, 1981-1986 [PDF]
All food in the Space Shuttle food system was precooked and processed so it required no refrigeration and was either ready-to-eat or could be prepared for consumption by simply adding water and/or heating.
Bourland, Charles T. +3 more
core +1 more source
Almond Snacking for 8 wk Increases Alpha-Diversity of the Gastrointestinal Microbiome and Decreases Bacteroides fragilis Abundance Compared with an Isocaloric Snack in College Freshmen [PDF]
Jaapna Dhillon +2 more
openalex +1 more source
PRICE AND VALUE EFFECTS OF PECAN CROP FORECASTS, 1971-1987 [PDF]
Price equations incorporating USDA October crop forecasts and June pecan stocks provided reasonable formulations for pecan price explanation and forecasting. USDA crop forecasts exceeded final reported production in 12 of the 18 seasons from 1970 to 1987,
Shafer, Carl E.
core +1 more source

