Results 241 to 250 of about 56,671 (356)

Erosion in a landscape evolution context: LISEM and LAPSUS [PDF]

, 2009
Baartman, J.E.M., Ritsema, C.J., Schoorl, J.M., Veldkamp, A.   +3 more
core   +1 more source

Unraveling the Demand for New-Age Dairy Alternative Functional Beverages: The Case of Almond Milk Demand in the United States

, 2014
Brooke Kosub
openalex   +1 more source

Application of the Microbiologically and Physically Treated Almond Press Cake for Higher Value Biscuits Production

, 2021
Julius Penkauskas
openalex   +1 more source

Comparative Functionality and Processing of Plant‐Proteins: A Path Toward Optimized Sustainable Plant‐Based Meat Analogues (PBMAs): A Review

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz, Fariha Irshad, Muhammad Bilal Haider, Debomitra Dey   +3 more
wiley   +1 more source

Assessing aflatoxin exposure risk from imported nuts in the Jordan market. [PDF]

Toxicol Rep
Alajlouni AM, Alkadri D, Abu-Hardan MS, Al-Sakaji AA.   +3 more
europepmc   +1 more source

Functional, Antioxidant Activity and Thermal Characteristics of Nutritious Snacks Containing Almond Processing By‐Products [PDF]

Neda Hashemi, Elnaz Milani
openalex   +1 more source

Almonds

Bulletin of popular information - Arnold Arboretum, Harvard University., 1923
openaire   +2 more sources

Does Your Classmatesʼ Early Childhood Education Experience Affect Your Non‐Cognitive/Socio‐Emotional Skills?

Asia &the Pacific Policy Studies, Volume 13, Issue 2, May 2026.
ABSTRACT We investigate whether having more classmates with ECE experience affects junior high school studentsʼ non‐cognitive/socio‐emotional skills. We draw on panel data from the China Education Panel Survey (CEPS) and leverage the exogenous variation in classroom ECE experience composition brought by the random assignment of students when they ...
Yuhe Guo, Chengfang Liu, Yalin Tang
wiley   +1 more source

"Same Calories, Different Foods" - What do you choose? The role of construal level and age in shaping food choices. [PDF]

Front Psychol
Kim E, Kang YH.
europepmc   +1 more source

Daily intake of baru (Dipteryx alata Vog.), a Cerrado native almond, promotes changes in the intestinal microbiota of individuals with obesity: A pilot study

Stéphani Borges Campos, Josemar Gonçalves de Oliveira Filho, Daiane Costa dos Santos, Mariana Buranelo Egea   +3 more
openalex   +2 more sources