Results 271 to 280 of about 15,933 (297)

Quantification of Amygdalin in Nonbitter, Semibitter, and Bitter Almonds (Prunus dulcis) by UHPLC-(ESI)QqQ MS/MS

Journal of Agricultural and Food Chemistry, 2013
Jihyun Lee, Alyson E Mitchell
exaly  

ALMOND PESTS IN SICILY

Acta Horticulturae, 1994
RUSSO, Agatino, SISCARO, Gaetano, SPAMPINATO R. G.   +2 more
openaire   +2 more sources

Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia

American Journal of Clinical Nutrition, 2015
Giuseppina Mandalari, Myriam Grundy, Keith W Waldron   +2 more
exaly  

Almonds

Nutrition & Food Science, 2009
openaire   +1 more source

Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trial

European Journal of Clinical Nutrition, 2013
Sze-Yen Tan
exaly  

OF THE ALMOND

2011
openaire   +1 more source

ALMONDS

2003
D.E. Kester, A.A. Kader, S. Cunningham
openaire   +1 more source

Consumers' willingness-to-pay for sustainable food products: the case of organically and locally grown almonds in Spain

Journal of Cleaner Production, 2016
Azucena Gracia, Tiziana De-Magistris
exaly  

Evaluation of radio-frequency heating in controlling Salmonella enterica in raw shelled almonds

International Journal of Food Microbiology, 2017
Dong-Hyun Kang, Oon-Doo Baik
exaly  

Development of the carob moth,Spectrobates ceratoniae, on stored almonds

Phytoparasitica, 1986
exaly