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Foods, 2021 Pistachios are a nutritionally beneficial food source widely consumed all over the world. Pistachios exhibit high content of antioxidants, vitamins and other beneficial micronutrients, including nutrient elements and rare earth elements (REEs ...
Nataša Kalogiouri +2 more
exaly +5 more sources
Quality assessment of pistachio fruit cultivated under shade netting structures [PDF]
Scientific ReportsUsing shade nettings reduce the damage to the pistachio. The purpose of this study was to compare the quality of pistachios produced under a shade netting system and sunlight.
Ahmad Shakerardekani, Ali Esmaeilpour
doaj +2 more sources
Separations, 2021 The trace element content of thirty-two nuts including almonds, walnuts, hazelnuts and pistachios available in a Greek market was determined by inductively coupled plasma atomic emission spectrometry (ICP-AES).
Nataša Kalogiouri +2 more
exaly +3 more sources
Measuring the Level of Aflatoxin Infection in Pistachio Nuts by Applying Machine Learning Techniques to Hyperspectral Images [PDF]
SensorsThis paper investigates the use of machine learning techniques on hyperspectral images of pistachios to detect and classify different levels of aflatoxin contamination.
Lizzie Williams +4 more
doaj +2 more sources
PLoS ONE, 2021 Pistachios have been implicated in two salmonellosis outbreaks and multiple recalls in the U.S. This study performed an in-depth retrospective data analysis of Salmonella associated with pistachios as well as a storage study to evaluate the survivability
Julie Haendiges +12 more
doaj +2 more sources
Soil Systems, 2021 Soil salinity increases when growers are forced to use higher salinity irrigation waters due to water shortages. It is necessary to estimate the impact of irrigation water on soil properties and conditions for crop growth to manage the effects of ...
Sarah A. Helalia +5 more
doaj +1 more source
The Effect of Spirulina Algae Enrichment on the Quality of Pistachio Butter [PDF]
Journal of Nuts, 2023 Pistachio butter is one of the pasty products made from pistachio kernels. This study investigated color characteristics, peroxide value, fat, protein, and carbohydrate content, and sensory evaluation of pistachio butter enriched with Spirulina algae (0,
Ahmad Shakerardekani, Farzaneh Etemadi
doaj +1 more source
The Role of Pistachios in Healthy Ageing: A Review [PDF]
International Journal of Nutrition Sciences, 2022 Ageing is related to a decrease in the complex process of health and wellbeing, which can be improved by a dietary modification. In this relation, pistachio was shown to have a positive effect for a healthy life in elderly people as it is rich in lutein,
Maryam Hamidian Shirazi +3 more
doaj +1 more source
A Review of Pistachio Kernel Composition during Fruit Ripening [PDF]
Journal of Nuts, 2022 Pistachios (one of 50 healthy foods) are essential for human health. The ripening stage is of great importance for food processing, as the chemical composition of this fruit is heavily influenced by its maturity level.
Ahmad Shakerardekani +2 more
doaj +1 more source
Effects of Active Packaging Based on Potato Starch/Nano Zinc Oxide/Fennel (Foeniculum vulgare Miller) Essential Oil on Fresh Pistachio during Cold Storage [PDF]
Journal of Nuts, 2022 The purpose of this study was to evaluate the effects of a combination of zinc oxide nanoparticles (Nano-ZnO) and fennel essential oil (FEO) on the quality characteristics of fresh pistachio.
Hamid Babapour +3 more
doaj +1 more source