Results 11 to 20 of about 4,426 (224)

Influence of pistachios on force production, subjective ratings of pain, and oxidative stress following exercise-induced muscle damage in moderately trained athletes: A randomized, crossover trial [PDF]

Metabolism Open, 2022
Although previous studies have focused on the role of pistachios on metabolic health, the ergogenic effects of the nut must be elucidated. This study evaluated the impact of ingesting raw, shelled, unsalted pistachios on subjective pain ratings, force ...
Vernon Uganiza Rayo, Imogene Thayer, Stuart D.R. Galloway, Mee Young Hong, Shirin Hooshmand, Changqi Liu, Elise North, Lauren Okamoto, Timothy O'Neal, Jordan Philpott, Oliver C. Witard, Mark Kern   +11 more
doaj   +2 more sources

Volatile, Sensory and Functional Properties of HydroSOS Pistachios

Foods, 2020
Climate change, the increase in world population, and the intensification of urban and industrial activities, will cause a shortage of water for agriculture.
Luis Noguera-Artiaga, Paola Sánchez-Bravo, David Pérez-López, Antoni Szumny, Ángel Calin-Sánchez, Armando Burgos-Hernández, Ángel A. Carbonell-Barrachina   +6 more
doaj   +2 more sources

Foreign Trade of Nuts and Medicinal Plants of Kerman in the Qajar Period [PDF]

مجله مطالعات ایرانی, 2023
Kerman was a workshop center during the Qajar period. The most important commercial goods of Kerman throughout the Qajar period were shawls and carpets of Kerman, which sometimes accounted for more than 99% of Kerman’s exports.
Reza Sehhat Manesh
doaj   +1 more source

Determination of Peeling Efficiency, Free Fatty Acid, Peroxide Value and Sensory Evaluation of Peeled Pistachio Kernel using Hot Water [PDF]

Journal of Nuts, 2019
Pistachio green kernel, is obtained by removing the red testa of around the whole kernel. In this study, the suitable peeling conditions for removing the testa of the kernel were determined using hot water in five termperature levels of 75, 80, 85, 90 ...
Ahmad shakerardekani, Abdolhossein Mohamadi   +1 more
doaj   +1 more source

The effects of a pressure extraction system on quality the parameters of different virgin pistachio (Pistacia vera L. var. Larnaka) oils

Grasas y Aceites, 2012
Pistachios are a good source for oil extraction as they are rich in unsaturated fatty acids and other bioactive components like polyphenols and phenolic compounds. The yield and quality parameters of the oil extracted from four batches of pistachios with
M. Álvarez-Ortí, C. Quintanilla, E. Sena, A. Alvarruiz, J. E. Pardo   +4 more
doaj   +1 more source

Survey of the pathogen of Alternaria late blight reveals different levels of carboxamide fungicide resistance in the main pistachio producing regions of California

California Agriculture, 2018
Alternaria late blight (ALB), caused mainly by the fungal pathogen Alternaria alternata, is an important pistachio disease that causes severe tree defoliation and fruit shell staining.
Paulo Lichtemberg, Ryan Puckett, Daniel Felts, Yong Luo, Lorene Doster, David Rodriguez, Themis Michailides   +6 more
doaj   +1 more source

Aflatoxin variability in pistachios [PDF]

Applied and Environmental Microbiology, 1996
Pistachio fruit components, including hulls (mesocarps and epicarps), seed coats (testas), and kernels (seeds), all contribute to variable aflatoxin content in pistachios. Fresh pistachio kernels were individually inoculated with Aspergillus flavus and incubated 7 or 10 days.
N E, Mahoney, S B, Rodriguez
openaire   +2 more sources

Pistachios as a recovery food following downhill running exercise in recreational team-sport individuals [PDF]

, 2023
We aimed to investigate the impact of pistachio nut consumption on muscle soreness and function following exercise-induced muscle damage. Using a randomised cross-over design, male team-sport players (n = 18) performed a 40-minute downhill treadmill run ...
Jordan Philpott, Lauren Okamoto, Shirin Hooshmand, Philpott, Jordan, Timothy O’Neil, Changqi Liu, Imogene Carson, Rodriguez-Sanchez, Nidia, Elise North, Okamoto, Lauren, Oliver C. Witard, Mee Young Hong, Hooshmand, Shirin, Galloway, Stuart D, Carson, Imogene, Vernon Rayo, Mark Kern, Kern, Mark, O’Neil, Timothy, Liu, Changqi, Hong, Mee Young, Dreczkowski, Gillian, Rayo, Vernon, Witard, Oliver C, Stuart D. Galloway, Nidia Rodriguez-Sanchez, North, Elise, Gillian Dreczkowski   +27 more
core   +1 more source

Biochemical Characterization of Clinical Strains of Staphylococcus spp. and Their Sensitivity to Polyphenols-Rich Extracts from Pistachio (Pistacia vera L.)

Pathogens, 2018
We characterized a number of clinical strains of Staphylococcus spp. and investigated their sensitivity against polyphenols-rich extracts from natural raw and roasted pistachios (NPRE and RPRE, respectively). Out of 31 clinical isolates of Staphylococcus
Erminia La Camera, Carlo Bisignano, Giuseppe Crisafi, Antonella Smeriglio, Marcella Denaro, Domenico Trombetta, Giuseppina Mandalari   +6 more
doaj   +1 more source

In Vitro Anti-HSV-1 Activity of Polyphenol-Rich Extracts and Pure Polyphenol Compounds Derived from Pistachios Kernels (Pistacia vera L.)

Plants, 2020
Natural compounds are a prominent source of novel antiviral drugs. Several reports have previously shown the antimicrobial activity of pistachio polyphenol extracts.
Maria Musarra-Pizzo, Rosamaria Pennisi, Ichrak Ben-Amor, Antonella Smeriglio, Giuseppina Mandalari, Maria Teresa Sciortino   +5 more
doaj   +1 more source