Results 41 to 50 of about 4,426 (224)
Poultry manure application time and pistachio (Pistacia vera L.) trees
Advances in Horticultural Science, 2018 The effectiveness of poultry manure application time was studied on pistachios (Pistacia vera L.) trees. The experiment consisted of seven different poultry manure application time, including poultry manure application as one time in 1) last week of ...
Mohammad Mahmoudi Meimand +3 more
doaj +1 more source
Plant-based snacking: research and practical applications of pistachios for health benefits
Journal of Nutritional Science, 2021 Pistachio nuts are a nutrient-dense source of good quality plant protein, commonly consumed as a minimally processed snack food or ingredient. The present paper is based on a symposium held during the 13th FENS (Federation of European Nutrition Societies)
Jennette Higgs +6 more
doaj +1 more source
Climate change and perennial crop production: Evidence of yield impact and adaptation in California
American Journal of Agricultural Economics, EarlyView.Abstract Perennial crops are economically important. They contribute to food security, providing essential nutrients that are often lacking in annual crops, and provide additional environmental benefits compared with annual crops. Despite their importance, empirical research on the impacts of climate change and adaptation on perennial crops remains ...
Yuanyuan Wen +2 more
wiley +1 more source
Metabolites, 2020 Tree nuts have become popular snacks due to their attributed benefits in the health state. Nevertheless, their susceptibility to fungal contamination lead to the occurrence of potentially dangerous mycotoxins.
Alfonso Narváez +5 more
doaj +1 more source
The Iraqi Journal of Agricultural science, 2023 The better approach to control the contamination of food by aflatoxin (AF), is identifying the fungal strains responsible for producing that toxin.
K.I.Hassan
doaj +1 more source
Food Biomacromolecules, EarlyView.Abstract The rising demand for plant‐based meat alternatives has had advancements in processing technologies such as extrusion to meet consumer preferences for enhanced sensory qualities and nutritional benefits. High moisture extrusion (HME), a thermo‐mechanical process employing elevated moisture levels (40%–70%), has emerged as a promising method ...
Nur Hameedah Binte Ramadhan +2 more
wiley +1 more source
Production of yoghurt with pistachios
, 2021 Thesis. Production of yoghurt with pistachios. Živilė Baltrušienė / Head dr. Ernesta Trečiokienė; Kaunas College, Department of Food Technology, Faculty of Technology - Kaunas 2021. Aim of the work: to design a yogurt with pistachio production company.
Baltrušienė, Živilė
core
Pistachios and cardiometabolic risk factors:a systematic review and meta-analysis of randomized controlled clinical trials [PDF]
, 2020 Background: Previous experimental studies have reported that pistachios can elicit positive effects on lipid profile, blood pressure, and inflammation; however, a meta-analysis of the available evidence has yet to be performed. Objective: the aim of this
Rahmani, Jamal +4 more
core +1 more source
AFLA-PISTACHIO: Development of a Mechanistic Model to Predict the Aflatoxin Contamination of Pistachio Nuts [PDF]
Toxins, 2020 In recent years, very many incidences of contamination with aflatoxin B1 (AFB1) in pistachio nuts have been reported as a major global problem for the crop. In Europe, legislation is in force and 12 μg/kg of AFB1 is the maximum limit set for pistachios to be subjected to physical treatment before human consumption.
Michail D. Kaminiaris +3 more
openaire +3 more sources
Food Biomacromolecules, EarlyView.Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source