Results 51 to 60 of about 4,426 (224)
Applied Food ResearchAflatoxin contamination in agricultural products such as pistachios threatens human health. Ozone has intense antimicrobial activity against microorganisms. The effect of ozone-treated time (3,4 and 5 h) and stirring time (10, 15 and 20 min) on microbial,
Ahmad Shakerardekani, Najmeh Saberi
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Insects, 2019 Leaffooted bugs (Leptoglossus spp; Hemiptera: Coreidae) are phytophagous insects native to the Western Hemisphere. In California, Leptoglossus clypealis and Leptoglossus zonatus are occasional pests on almonds. Early season feeding by L. clypealis and L.
Andrea L. Joyce +3 more
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Metabolism Open, 2022 Although pistachios have been shown to improve cardiometabolic biomarkers in diseased and at-risk populations, less research has been conducted on young, healthy individuals. Furthermore, some but not all research indicates that exercise acutely improves
Elise North +11 more
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Irrigation and Drainage, EarlyView.ABSTRACT Global warming has intensified prolonged droughts in many regions, including Türkiye, resulting in growing pressure on already limited water resources. Agriculture, as the largest water‐consuming sector, faces critical challenges in sustaining productivity under increasing water scarcity. In this context, assessing water use efficiency through
Elifnaz Torun, Belgin Çakmak
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Growth of Salmonella on inoculated inhull pistachios during postharvest handling
, 2019 Salmonella has been isolated from dried pistachios in both postharvest and retail surveys. The source of Salmonella in pistachios is unknown, but introduction is possible at points during production, harvest, and postharvest activities.
Barouei, Javad +4 more
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Effects of Peanuts and Pistachios on Gut Microbiota and Metabolic Syndrome: A Review
Foods, 2023 There is growing evidence that the gut microbiota is associated with various aspects of human health, including immune system regulation, vitamin synthesis, short-chain fatty acid production, etc.
Stéphani Borges Campos +4 more
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JSFA reports, EarlyView.Abstract Background Improving feed quality, availability, and cost‐effectiveness is a big challenge for livestock to ensure animal‐derived food for nutritional security. The aim of the study was to find out how some natural ensiling additives affect physicochemical properties, proximate composition, microbial population, in vitro fermentation ...
A. B. M. Rubayet Bostami +4 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi +2 more
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Modeling of vacuum-infrared drying of pistachios [PDF]
, 2011 The vacuum-infrared drying of two varieties of Iranian pistachios (Khany and Abasali) was performed in a laboratory scale vacuum dryer, which was developed for this purpose.
Kouchakzadeh, Ahmad, Haghighi, Kourosh
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DEVELOPMENT OF DRY BREAKFAST TECHNOLOGY WITH THE USE OF BEEF AND NUT-RAW RAW MATERIALS
Вестник Северо-Кавказского федерального университета, 2022 The Republic of Kyrgyzstan, located in Central Asia, has close economic ties with Russia, Kazakhstan and China. Favorable climatic conditions allow to grow ecologically clean products in the Republic.
Kylychbek Sherikabaevich Sakibaev +2 more
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