Results 71 to 80 of about 4,426 (224)

Fatty acids determination in Bronte pistachios by gas chromatographic method

, 2016
A gas chromatographic with flame ionization detector (GC-MS FID) method for the identification and quantification of fatty acids based on the extraction of lipids and derivatisation of free acids to form methyl esters was developed and validated.
Macaluso, Andrea, FERRANTELLI, VINCENZO, Migliazzo, Aldo, Pantano, Licia, Cammilleri, Gaetano, Vella, Antonio, Lo Cascio, Giovanni, CICERO, Nicola, Alongi, Angelina   +8 more
core   +2 more sources

The Coloniality of Data: Police Databases and the Rationalization of Surveillance from Colonial Vietnam to the Modern Carceral State

The British Journal of Sociology, EarlyView.
ABSTRACT Tracing the early adoption of computer gang databases by the Los Angeles County Sheriff's Department and the Los Angeles Police Department in the 1980s to the deployment of computationally‐assisted surveillance during the Vietnam War, this paper uses a genealogical approach to compare surveillance technologies developed across the arc of ...
Christina Hughes
wiley   +1 more source

Modelling mass transfer during water absorption of closed mouth pistachios [PDF]

, 2017
This study was undertaken to analyze the kinetics of water absorption and to derive an equation for the rate at which water is absorbed by closed mouth pistachios.  We used Kaleh_ghoochi, the major variety of Iranian pistachios.
Kouchakzadeh, Ahmad, Tajri, Behnam
core  

Bulk modulus of five major varieties of Iranian pistachios [PDF]

, 2012
The bulk modulus coefficients of five major varieties of Iranian pistachios (Ahmad_aghayee, Akbari, Badami, Fandoghi and Kaleh_ghoochi) were interpreted. Bulk pistachios with 5%-7% (d.b.) moisture content and the equivalent spherical radii (3.51-3.90 mm)
Kouchakzadeh, Ahmad
core  

Determination of the chlorophyll content of pistachio (Pistacia vera L.) kernels using various extraction techniques [PDF]

Journal on Processing and Energy in Agriculture, 2019
The pistachio (Pistacia vera L.), a small nut tree belonging to the Anacardiaceae family, is extensively grown in Turkey, which is one of the leading world producers of pistachios.
Nogay Gözde, Hilal Attar Şule, Gunduz Leyla, Salih Kafkas M., Kafkas Ebru, Karci Harun   +5 more
doaj   +1 more source

Argentinian pistachio oil and flour: a potential novel approach of pistachio nut utilization [PDF]

Journal of Food Science and Technology, 2016
In order to searching a potential novel approach to pistachio utilization, the chemical and nutritional quality of oil and flour from natural, roasted, and salted roasted pistachios from Argentinian cultivars were evaluated. The pistachio oil has high contents of oleic and linoleic acid (53.5 - 55.3, 29 - 31.4 relative abundance, respectively ...
Martinez, Marcela Lilian, Fabani, Maria Paula, Baroni, María Verónica, Magrini Huamán, Rocío Nahimé, Ighani, Marcelo, Maestri, Damian, Wunderlin, Daniel Alberto, Tapia, Alejandro, Feresin, Gabriela Egly   +8 more
openaire   +3 more sources

Human IgE Antibodies Recognize the Vicilin and Alpha‐Hairpinin Domains of Peanut Allergen Ara h 1

Allergy, EarlyView.
The ɑ‐hairpinin of Ara h 1 contains a dominant epitope that is both frequently recognized and blocks a majority of the IgE against this domain. Including this region in tests may improve diagnosis of peanut allergy. The trimeric structure of the vicilin region explains the ability of Ara h 1 to induce anaphylaxis with a single antibody.
Taylor M. Cosey, Gage O. Leighton, Emmanuel R. De Diavoukana, Min Shi, Alexander C. Y. Foo, Anna Pomés, Jacqueline B. Nesbit, Stephen A. Y. Gipson, Paige Creeks, Jian Zhang, R. Stokes Peebles, Soheila J. Maleki, Derek Croote, Scott A. Smith, Geoffrey A. Mueller   +14 more
wiley   +1 more source

IgE Sensitization Patterns of Mothers and Their Offspring in the First Five Years of Life The CHILD Study

Allergy, EarlyView.
The spectrum of allergic sensitization in mothers and their offspring was characterized at ages 1–5 years at an extract‐ and molecular level in a North American birth cohort. Fel d 1 was the primary sensitizer in mothers, followed by Phl p 1. Perennial allergen sensitization (Der f 1, Der p 1) was rare at age one but rose sharply by age five.
Mary Asumta Anyango Kodydek, Myrtha E. Reyna, Akash Kothari, Mikhail Monteiro, Jennifer A. Hoang, Kristen Ericka San Diego, Aimee Dubeau, Lisa Hung, Xiaojun Yin, Elinor Simons, Stuart E. Turvey, Piushkumar J. Mandhane, Padmaja Subbarao, Theo J. Moraes, Thomas Eiwegger   +14 more
wiley   +1 more source

Factors Affecting the Export Demand for U.S. Pistachios [PDF]

, 2017
This study evaluates the U.S. role in world production and trade of pistachios and identifies major factors affecting export demand for U.S. pistachios. We incorporate 21 major markets accounting for 78 percent of total U.S. pistachio exports.
Reed, Michael R., Zheng, Zijuan, Saghaian, Sayed H.   +2 more
core   +1 more source

First report of Aspergillus species in green pistachio of Bronte

Phytopathologia Mediterranea
Aspergillus contamination of pistachios causes significant product losses and potential presence of mycotoxins, particularly aflatoxin B1 (AFB1), and ochratoxin A (OTA).
Wanissa MELLIKECHE, Giulia CASINI, Marilita GALLO, Anna Maria D'ONGHIA, Giancarlo COLELLI, Alessandra RICELLI   +5 more
doaj   +1 more source