Results 91 to 100 of about 4,426 (224)
Drying of pistachios by using a microwave assisted dryer - doi: 10.4025/actascitechnol.v35i2.14798
Acta Scientiarum: Technology, 2013 In this study, the drying kinetics of two varieties of Turkey pistachios (Antep- Moisture content (MC) 32.01% (db) and Siirt-MC 41.92% (db)) were investigated by using a temperature and power controlled microwave dryer.
Asım Balbay, Ömer Şahin
doaj +1 more source
Sociologia Ruralis, Volume 66, Issue 4, October 2026.ABSTRACT Generational renewal is increasingly recognised as a crucial challenge for the future of agriculture. Recent literature has placed growing emphasis on the importance of farmer identity as a key dimension shaping young people's interest in agriculture, their approach to farm management and their long‐term commitment.
Federica Consentino +3 more
wiley +1 more source
Machine Learning for Synthetic Organic Chemistry: Methods, Applications, and Best Practices
Angewandte Chemie Novit, Volume 2, Issue 3, September 2026.Artificial intelligence (AI) and machine learning (ML) are increasingly reshaping experimental chemistry. This review maps the challenges of synthetic organic chemistry to modern digital tools that can help address them. While focusing on the practical application of ML tools in real‐world laboratory settings, we outline prerequisites, emerging ...
Niklas Hölter +3 more
wiley +1 more source
Whole orchard recycling in California's Central Valley: Benefits, management, and adoption
Journal of Environmental Quality, Volume 55, Issue 5, September/October 2026.Abstract Whole orchard recycling (WOR) has become a common practice in California (CA) orchards and vineyards due to declining options for agricultural biomass disposal. WOR is the process by which entire orchards or vineyards are shredded into chips, spread onto the soil surface, and incorporated into the soil before replanting a new crop.
C. Mae Culumber +11 more
wiley +1 more source
Planting pistachios and inoculation process
, 2017 Planting pistachios and inoculation ...
Akramkhanov, Akmal
core
Innovative Technologies for Non-Intrusive Aflatoxin Detection in Pistachios [PDF]
Aflatoxin contamination poses a significant risk to all nuts, including pistachios, during harvest, storage, and processing. Dietary exposure to aflatoxins can lead to severe toxic and carcinogenic effects in humans. To safeguard human and animal health,
George, J +4 more
core +1 more source
Polymeric α‐Hairpinin Allergens Induce a Functional Response via a Single Antibody
Allergy, EarlyView.
Gage O. Leighton +16 more
wiley +1 more source
Journal of Food Science, Volume 91, Issue 9, September 2026.ABSTRACT This study investigated the potential of hazelnut beverage, obtained from hazelnut cake through high‐pressure homogenization (100 MPa), for use in water kefir production. The effects of different sugar concentrations (2.5%, 5%, and 7.5%) on product properties and hazelnut allergenicity were also examined.
Latife Betul Gul +2 more
wiley +1 more source
Journal of Food Science, Volume 91, Issue 9, September 2026.ABSTRACT This study evaluated the microbiological quality of 78 roasted coffee samples commercialized in Brazil, including whole‐bean and ground products, and investigated the survival of bacterial species of food safety importance in roasted ground coffee during storage.
Dionisio Pedro Amorim‐Neto +6 more
wiley +1 more source
Postharvest operations of pistachio nuts [PDF]
Journal of Food Science and Technology, 2013 The most important postharvest operations of pistachio nuts including handling, transportation, green hull removal, dehydration, bulk storage and packaging of pistachios were studied. Results showed that air temperature had pronounced effect on drying time and air velocity didn't any significant effect on drying time. The entire drying process occurred
openaire +2 more sources