Results 101 to 110 of about 4,426 (224)

Efficacy of Zeolite and Kaolin in the Control of Cacopsylla pyri (L.) (Hemiptera: Psyllidae) and Compatibility With Its Natural Antagonist Anthocoris nemoralis (Fabricius) (Hemiptera: Anthocoridae)

Journal of Applied Entomology, Volume 150, Issue 8, Page 1080-1087, September 2026.
ABSTRACT The pear psyllid Cacopsylla pyri is a major pest of European pear orchards, responsible for significant yield losses. Its management is increasingly challenged by restrictions on synthetic active ingredients, resistance development, and the shift towards sustainable production systems.
Laura Depalo, Giovanni Biscontin, Antonio Russo, Elisa Marchetti   +3 more
wiley   +1 more source

Perceiving Vegetation From Social Positions: Discourses on Plants in a Mediterranean Landscape

Sociology Lens, Volume 39, Issue 3, Page 362-375, September 2026.
ABSTRACT Understanding how vegetation is perceived, named and valued requires attention to the social positions from which these perceptions are produced. This article analyses vegetation perception from different social positions based on qualitative research conducted in the province of Jaén (Andalusia, Spain), a Mediterranean landscape characterized
Javier Jurado‐Pardeiro, Francisco Guerrero, Henar Baldán, Nayla Fuster   +3 more
wiley   +1 more source

Geographic context of the Green Pistachio of Bronte, a protected designation of origin product

Journal of Maps, 2018
The Green Pistachio of Bronte is an Italian protected designation of origin (PDO) product that was officially recognized by the European Union in 2010.
Jeffrey S. Wilson, Gianni Petino, Daniel C. Knudsen   +2 more
doaj   +1 more source

Setting of an import tolerance for fenazaquin in teas

EFSA Journal, Volume 24, Issue 9, September 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Gowan Crop Protection Limited submitted a request to the competent national authority in Germany to set an import tolerance for the active substance fenazaquin in teas imported from India.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Irene Castellan, Monica del Aguila, Lucien Ferreira, Renata Leuschner, Andrea Mioč, Marta Szot, Manuela Tiramani, Alessia Verani   +10 more
wiley   +1 more source

MICROPROPAGATION OF PISTACHIO: "THE WAVE OF THE FUTURE?"

Acta Horticulturae, 2011
The aim of this review is concerned with the novel in vitro methods published for micropropagation and conservation of pistachio. Since the first publication by Barghchi in 1982, there have been considerable biotechnological advances in both micropropagation and conservation of pistachio germplasm.
Onay, A., Süzerer, V., Yıldırım, H., Tilkat, E., Akdemir, H., Özden-Tokatlı, Y.   +5 more
openaire   +1 more source

Zagros Restoration: Smart Choices for Oak Forests

Land Degradation &Development, Volume 37, Issue 14, Page 10284-10307, 30 August 2026.
ABSTRACT Widespread forest degradation across the northern Zagros region of Iran driven by both human activity and natural processes has created an urgent need for targeted afforestation and forest enrichment strategies. Hence, the aim of this study was identifying the most suitable native tree and shrub species for restoring degraded forest areas in ...
Farzad Yavari, Ahmad Alijanpour, Abbas Banj Shafiei, Hadi Beygi Heidarlou, Alishir Kurban, Anwar Eziz, Hossein Azadi   +6 more
wiley   +1 more source

A short geostatistical study of the three-dimensional spatial structure of fumonisins in stored maize [PDF]

, 2010
The heterogeneous three-dimensional spatial distribution of mycotoxins has proven to be one of the main limitations for the design of effective sampling protocols.
N. Magan, M. Rivas Casado, D. Parsons, P. Battilani, A. Pietri, Battilani, Paola, Rivas Casado, Monica, Pietri, A., Magan, Naresh, Weightman, R. M., Pietri, Amedeo, R. Weightman, Parsons, David J.   +12 more
core   +1 more source

‘Pontikis’ Pistachio

HortScience, 1986
Abstract ‘Pontikis’ is a high-yielding cultivar, with a high percentage of nuts with split shells.
openaire   +1 more source

Chlorpyrifos residue reduction in pistachios using a saponin-rich extract from Saponaria officinalis: An eco-friendly washing approach

Applied Food Research
The widespread use of pesticides in agriculture raises serious food safety concerns due to the persistence of chemical residues in food products. Chlorpyrifos, an organophosphate insecticide, is frequently detected in pistachios and has been reported to ...
Bahareh Ranjbarmohammadi, Mahdieh Hosseini, Mahdi Moridi Farimani, Ali Es-haghi, Vahideh Mahdavi, Amin Mousavi Khaneghah   +5 more
doaj   +1 more source

Growth of salmonella and other foodborne pathogens on inoculated inshell pistachios during simulated delays between hulling and drying

, 2019
During harvest, pistachios are hulled, separated in water into floater and sinker streams (in large part on the basis of nut density), and then dried before storage.
Theofel, C., Barouei, J., Barouei, Javad, Theofel, Chris, Moussavi, M., Harris, L. J., Lieberman, Vanessa, Harris, Linda J., Moussavi, Mahta, Lieberman, V.   +9 more
core   +1 more source