Allergology International, 2009 Background: Few cases of cashew nut (CN) allergy have been reported in Japan. We evaluated the clinical features of 4 cases with CN allergy and investigated the allergens involved.
Miki Hasegawa +5 more
doaj +1 more source
Nut Consumption and Sperm Quality in Healthy Men: Results From the Led‐Fertyl Study
Andrology, EarlyView.ABSTRACT Background Nuts are rich in antioxidants and other bioactive compounds, and recent evidence suggests that their regular consumption may be associated with sperm quality. However, the current scientific evidence remains limited and inconsistent.
Estefanía Dávila‐Córdova +10 more
wiley +1 more source
Reactive oxygen species, antioxidants and the regulation of plant development
The FEBS Journal, EarlyView.The regulation of axillary bud outgrowth by the interplay between phytohormone and redox signals. Axillary bud outgrowth is regulated by cellular energy status and the balance between phytohormones, notably abscisic acid (ABA) and gibberellic acid (GA).
Juwita R. Dewi +2 more
wiley +1 more source
Industry-mandated testing to improve food safety: the new US marketing order for pistachios [PDF]
Food safety shocks can threaten the health of consumers, create havoc within an industry and result in severe losses to producers. Governments often attempt to aid food safety by mandating standards and inspection of food products to supplement the ...
Sumner, Daniel A. +3 more
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Geostatistical analysis of the spatial distribution of mycotoxin concentration in bulk cereals [PDF]
, 2009 Deoxynivalenol (DON) and ochratoxin A (OTA) in agricultural commodities present hazards to human and animal health. Bulk lots are routinely sampled for their presence, but it is widely acknowledged that designing sampling plans is particularly ...
Origgi, Simona +6 more
core +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 13, Page 7958-7967, October 2026.Abstract BACKGROUND Red wine is a high‐value grape derivative containing complex chemical compounds that dictate its quality. Qualitative and quantitative determination of these compounds is essential for standardizing and classifying the product. This proof‐of‐concept study integrates chemometric methods and machine learning algorithms to establish ...
Emirhan Atlayan +2 more
wiley +1 more source
Demand Enhancement through Food-Safety Regulation: Benefit-Cost Analysis of Collective Action in the California Pistachio Industry [PDF]
Food safety shocks can threaten the health of consumers, create havoc within an industry and result in severe losses to producers. Governments often attempt to enhance food safety by mandating standards and inspection of food products to supplement the ...
Sumner, Daniel A. +3 more
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Microwave thermal shocking assisted pistachios splitting mouth [PDF]
, 2013 The aim of this study was to evaluate the effect of microwave thermal shocking on cracking pistachio’s mouth. A hundred closed nuts were soaked in water for 5 to 24 hours at different temperatures from 0ºC to 25ºC and then shocked thermally for creaking
Kouchakzadeh, Ahmad
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Conserved Asp233–Asp246 hydrogen bond modulates active site dynamics in class A β‐lactamases
Protein Science, Volume 35, Issue 10, October 2026.Abstract Rigid enzymes catalyze chemical reactions by stabilizing the transition state through a specific conformation. Catalytic residues are precisely positioned, and enzyme dynamics are kept to a minimum. It is thought that conserved residues around the active site (second‐shell residues) play a crucial role in positioning catalytic residues. Asp233
Cristina V. Lopez‐Gallego +3 more
wiley +1 more source
Economic Consequences of Mandated Grading and Food Safety Assurance: Ex Ante Analysis of the Federal Marketing Order for California Pistachios [PDF]
Crop Production/Industries, Food Consumption/Nutrition/Food Safety, Marketing,
Sumner, Daniel A. +4 more
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