Results 61 to 70 of about 4,426 (224)
Distribution of Aflatoxin in Pistachios. 3. Distribution in Pistachio Process Streams [PDF]
Journal of Agricultural and Food Chemistry, 1996 The distribution of aflatoxin concentration has been measured by sampling 19 process streams ranging from 1 to 1000 nuts/sample. The 19 streams comprise substantially the entire sorted product of one producer for crop year 1992. Similar results were obtained by another producer for 1993.
Thomas F. Schatzki, James L. Pan
openaire +1 more source
Polymer Composites, EarlyView.Sustainable high‐performance epoxy composites reinforced with functionalized pistachio shell waste and nanocellulose. ABSTRACT In this study, pistachio shell waste (PShW) was used as a lignocellulosic reinforcing phase in an epoxy matrix to develop sustainable composite materials, and its surface properties were tailored using various chemical ...
Mahide Yağmur Kara, Suheyla Kocaman
wiley +1 more source
Pistachios increase serum antioxidants and lower serum oxidized-LDL in hypercholesterolemic adults
, 2010 Pistachios are high in lutein, beta-carotene, and gamma-tocopherol relative to other nuts; however, studies of the effects of pistachios on oxidative status are lacking. We conducted a randomized, crossover controlled-feeding study to evaluate 2 doses of
West, Sheila G +7 more
core +1 more source
Bioactive phytochemicals of tree nuts. Determination of the melatonin and sphingolipid content in almonds and pistachios [PDF]
, 2019 Tree nuts are healthy foods rich in bioactive phytochemicals. Their regular, moderate consumption has been associated with a reduced risk of chronic-degenerative diseases, in the context of a healthy diet and lifestyle.
Dei Cas M. +13 more
core +1 more source
Food safety and food imports in Europe: the risk of aflatoxins in pistachios [PDF]
, 2017 The United States has surpassed Iran as the largest pistachio exporter to the European Union. Both lower prices and a less frequency of aflatoxin contamination have contributed to the success of the US pistachio industry.
Bo Xiong
core +2 more sources
Robotics for Crop Pollination: Recent Advances and Future Direction
Journal of Field Robotics, EarlyView.ABSTRACT There is great interest in alternative pollination strategies for crop production in the face of climate change and perennial threats to the traditional pollination mechanisms. This review explores the potential of robotic pollination as a promising solution to these challenges affecting crop fertilization, agricultural sustainability, and ...
Ranjan Sapkota +3 more
wiley +1 more source
Chemopreventive Potential of Raw and Roasted Pistachios Regarding Colon Carcinogenesis
, 2017 Pistachios are rich in health-promoting bioactive compounds such as B vitamins, γ-tocopherol, polyphenols and dietary fiber, which could contribute to the reduction of colon cancer risk in terms of chemoprevention (Fischer, S.; Glei, M.
Wiebke Schlörmann +5 more
core +1 more source
Frontiers in Pharmacology, 2018 Diabetes mellitus is an important risk factor for the development of heart pathology. Myocardial infarction is the cause of death occurring after prolonged ischemia of the coronary arteries.
Rosanna Di Paola +8 more
doaj +1 more source
Comparative Analysis of Stress Adaptation in the Yeast Microbiome of Cactus
Yeast, EarlyView.Yeasts and related fungi isolated from cacti or nearby non‐cactus plants were characterized phenotypically and genomically, revealing differences that hint at modes of adaptation to the cactus host. ABSTRACT Together with other fungi, yeasts make up a significant component of the plant microbiome. As the planet warms, cacti expand their range.
Alya N. Hussain +2 more
wiley +1 more source
Results of the Luminex serotyping of colonies from inoculated pistachios.
, 2021 This figure shows the percentage of serotypes identified at different time points from direct plating of inoculated pistachios stored at 35% RH and 54% RH. (PDF)
James B. Pettengill (8610858) +12 more
core +1 more source