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Antifungal activity of nano-composite films based on Poly Lactic Acid [PDF]
Nanomedicine Research Journal, 2019 Objective(s): Nanocomposite active packaging systems were used to prepare antimicrobial and antifungal properties. This study was to investigate the physical and antimicrobial activity of prepared films against three types of aflatoxin producing fungi ...
Mahya Shafiee Nasab +2 more
doaj +1 more source
An improved pistachio detection approach using YOLO-v8 Deep Learning Models [PDF]
BIO Web of ConferencesPistachios are an agricultural product widely used in the food industry. It is very important that pistachios are presented to the consumer in good quality on time.
Gökalp Çınarer +1 more
doaj +1 more source
Unlocking the aroma compounds of pistachios using the power of multi-dimensional gas chromatography
, 2023 The quality and consumer acceptance of pistachios heavily rely on their distinctive aroma, which serves as a crucial organoleptic characteristic. Similar to other natural products, the aroma of pistachios is influenced by numerous factors, including the ...
Purcaro Giorgia +2 more
core +2 more sources
Insects, 2020 The navel orangeworm, Amyleois transitella (Lepidoptera: Pyralidae), is a key pest of almonds and pistachios in California. Larvae directly feed on nuts, reducing quality and yield, and adults can introduce fungi that produce aflatoxins.
Joshua Reger +4 more
doaj +1 more source
The Effect of Microwave Irradiation on the Representation and Growth of Moulds in Nuts and Almonds
Foods, 2022 Microwave (MW) irradiation is a non-destructive method that can be applied as an alternative method to inhibit the growth of microorganisms. The present study evaluated the effect of MW irradiation on the occurrence of moulds in nuts and almonds. Samples
Eva Popelářová +3 more
doaj +1 more source
An Impedance Based Electrochemical Immunosensor for Aflatoxin B1 Monitoring in Pistachio Matrices
Chemosensors, 2020 Aflatoxins are highly toxic fungal secondary metabolites that often contaminate food and feed commodities. An electrochemical immunosensor for the determination of aflatoxin B1 (AFB1) was fabricated by immobilizing monoclonal AFB1 antibodies onto a ...
Michail D. Kaminiaris +5 more
doaj +1 more source
Mycotoxins in Pistachios (Pistacia vera L.): Methods for Determination, Occurrence, Decontamination
Toxins, 2021 The consumption of pistachios (Pistacia vera L.) has been increasing, given their important benefit to human health. In addition to being an excellent nutritional source, they have been associated with chemical hazards, such as mycotoxins, resulting in ...
Ana Rita Soares Mateus +3 more
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Molecules, 2021 Pistachios are one of the types of tree nut fruits with the highest mycotoxin contamination, especially of aflatoxins, worldwide. This study developed a Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS) method that was followed by Ultra-High ...
Ana Rita Soares Mateus +3 more
doaj +1 more source
Influence of Ripeness and Drying Process on the Polyphenols and Tocopherols of Pistacia vera L.
Molecules, 2009 This paper highlights, for the first time, the changes in the phenolics fraction (anthocyanins, flavonoids and stilbenes) and tocopherols of unpeeled Pistacia vera L. var. bianca with ripening, and the effect of the sun-drying process.
Gabriele Ballistreri +2 more
doaj +1 more source
Fermented beverage obtained from hydroSOStainable pistachios [PDF]
, 2020 Currently, consumers increasingly demand healthy foods, such as “vegetable drinks”made from nuts and cereals. In this scenario, the potential use of pistachios, grown under conventional and regulated deficit irrigation conditions (hydroSOStainable), to
Sendra, Esther +7 more
core +1 more source