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Some of the next articles are maybe not open access.

Almond Rootstocks: Overview

2015
Almond growing has significantly changed over the last decades in the. Production has decreased in some countries such as but in others, including, an important change has taken place. The possibilities for choosing a rootstock have also significantly increased.
openaire   +2 more sources

Quantification of Amygdalin in Nonbitter, Semibitter, and Bitter Almonds (Prunus dulcis) by UHPLC-(ESI)QqQ MS/MS

Journal of Agricultural and Food Chemistry, 2013
Jihyun Lee, Alyson E Mitchell
exaly  

ALMONDS

2003
D.E. Kester, A.A. Kader, S. Cunningham
openaire   +1 more source

Almonds

Nutrition & Food Science, 2012
openaire   +1 more source

Risk of salmonellosis from consumption of almonds in the North American market

Food Research International, 2012
Michelle D Danyluk   +2 more
exaly  

almond

2013
openaire   +1 more source

Almonds

Nutrition & Food Science, 2009
openaire   +1 more source

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