Results 31 to 40 of about 59,145 (277)

The adverse impact of Aloe Vera gel extract and Aloe Vera-fortified yogurt on hepatic and renal functions

open access: yesSVU-International Journal of Veterinary Sciences, 2022
Aloe Vera gel is used to ameliorate medical complications such as inflammation, wounds, and diabetes. It is utilized as a dairy products supplement to potentiate its nutritive value.
Enas Mamdouh, Mohammed Youssef
doaj   +1 more source

STABILITAS SIFAT ANTIOKSIDATIF LIDAH BUAYA (Aloe vera var. chinensis) SELAMA PENGOLAHAN MINUMAN LIDAH BUAYA Stability of the Antioxidative Properties of Aloe Vera (Aloe Vera Var. chinensis) During Processing of Aloe Vera Drink

open access: yesAgritech, 2012
Aloe vera had functional properties as an antioxidant due to its flavonoid compound. However, the use of aloe veraextract were less practical, perishable and low acceptability. Therefore, aloe vera would be processed into aloe vera drink.
Riyanto Riyanto, Chatarina Wariyah
doaj   +1 more source

Evaluation of antioxidant potential of Aloe vera and pituitary sexual hormones after experimental diabetes in male rats. [PDF]

open access: yesIranian Journal of Veterinary Medicine, 2017
Background: Diabetes is a metabolic disease that is associated with hyperglycemia and infertility. Previous studies indicate that aloe vera may positively affect the blood glucose and fertility.
Mohammad Amin Behmanesh   +3 more
doaj   +1 more source

Kualitas Telur Ayam Ras Setelah Pemberian Olesan Lidah Buaya ( Aloe Vera) Dan Lama Penyimpanan Waktu Yang Berbeda [PDF]

open access: yes, 2016
Egg quality needs to be maintained so that the chemicals contained in eggs can be maintained freshness. The purpose of this study was to determine whether administration of a smear by using natural ingredients Aloe vera can maintain the quality of eggs ...
Djaelani, M. A. (Muhammad)   +2 more
core  

Removal of Methylene Blue and Congo Red Dyes Using Sustainable and Eco‐Friendly Bioadsorbents: A Review

open access: yesAsia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT The continuous increasing discharge of synthetic dyes into aquatic systems seems to be an important environmental and health risk due to their high toxicity and resistance to biodegradation. Among these dyes, methylene blue (MB) and Congo red (CR) are widely used in textile and industrial applications, necessitating sustainable and efficient ...
Avanish Kumar   +2 more
wiley   +1 more source

Enhancing the Growth Rate, Biochemical Blood Indices, and Antioxidative Capacity of Broilers by Including Aloe vera Gel in Drinking Water

open access: yesFrontiers in Veterinary Science, 2021
Phytogenic herbal extracts received considerable attention in the broilers industry as friendly alternative substitutes to antibiotics. These additives can be included in the food or drinking water to enhance birds' growth rate and well-being. Hence, the
Khairy Amber   +7 more
doaj   +1 more source

Penggunaan Gel Lidah Buaya (Aloe Vera) sebagai Koagulan Alami dalam Penjernihan Air Sumur di Desa Sausu Tambu Kecamatan Sausu [PDF]

open access: yes, 2016
Research on the use of aloe vera gel (aloe vera) as a natural coagulant in water purification village wells Sausu Tambu has been done. This study aims to determine whether aloe vera gel can be used as a natural coagulant and determine the optimum ratio ...
Abram, P. H. (Paulus)   +2 more
core  

Aloe vera–Based Green Synthesis of Silver Nanoparticles With Characterization, Potent Antibacterial and Antioxidant Properties

open access: yesAsia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Green synthesis has emerged as a suitable alternative to the traditional method for manufacturing nanoparticles (NPs) as it provides a safer, sustainable, healthy, and environmental path for the NPs synthesis. Silver nanoparticles (AgNPs) were prepared using a green method with locally sourced Aloe vera leaf extract.
Janaki Baral   +5 more
wiley   +1 more source

Potential health benefits of aloe vera

open access: yesJournal of Education, Health and Sport, 2018
Introduction and aim: Aloe vera was known in antiquity, and then its versatile healing and cosmetic properties were used. It is a rich source of many chemical compounds; it has been shown that there are 75 biologically active compounds, i.e.
Natalia Mikołajczak
doaj   +3 more sources

Pengaruh penambahan gum arab dan suhu penyimpanan terhadap kestabilan gel lidah buaya sebagai bahan edible coating [The effect of gum arabic addition and storage temperature on the stability of aloe vera gel as an edible coating]

open access: yesJurnal Teknologi & Industri Hasil Pertanian, 2022
Aloe vera gel is a polysaccharide widely used as an edible coating because it contains glucomannan and lignin compounds that can inhibit respiration and transpiration in fruit.
Ni Made Defy Janurianti   +2 more
doaj   +1 more source

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