Results 221 to 230 of about 58,724 (260)

Molecular Characteristics and Functional Identification of a Key Alpha-Amylase-Encoding Gene AMY11 in Musa acuminata. [PDF]

Int J Mol Sci
Sun P, Zhu Z, Jin Z, Xie J, Miao H, Liu J.   +5 more
europepmc   +1 more source

Acute Music‐Frequency Exposure Modulates Salivary Stress and Neurotrophic Markers in Young Adults: A Randomized Controlled Trial

Brain and Behavior, Volume 16, Issue 5, May 2026.
Distinct music frequencies used are as follows: – 528 Hz → BDNF & CREB (learning, memory, and neuroplasticity). – 432 Hz → GRP78 (cellular stress response marker). – Stroop Test → No immediate cognitive difference. Note that a frequency of 528 Hz showed a pattern compatible with enhanced neurotrophic signaling, while a frequency of 432 Hz was linked to
Ümmü Gülşen Bozok, Gülbahar Böyük Özcan, Bülent Bayraktar, Doğukan Özen   +3 more
wiley   +1 more source

Investigation of alpha amylase inhibitors from Bidens pilosa L. by in silico and in vitro studies. [PDF]

In Silico Pharmacol
Galagali A, Patil VS, Hiremath K, Sampat GH, Patil R, Virge R, Harish DR, Hedge HV, Roy S.   +8 more
europepmc   +1 more source

Ziziphus budhensis Seed Extracts: Phytoconstituents and Preliminary In Vitro and In Vivo Biological Activities

Chemistry &Biodiversity, Volume 23, Issue 5, May 2026.
…. ABSTRACT Ziziphus budhensis (Rhamnaceae) is an endemic Nepalese species with significant religious and economic importance in Nepal, mainly due to the use of its seeds in religious ornaments. Its edible fruits and woody seeds are used for preparing Bodhichitta mala.
Samjhana Bharati, Binita Maharjan, Timila Shrestha, Gopal Gautam Khatri, Hari Prasad Devkota, Ram Lal Swagat Shrestha, Stefano Dall'Acqua   +6 more
wiley   +1 more source

Salivary cortisol and alpha-amylase as stress markers to evaluate an individualized music intervention for people with dementia: feasibility and pilot analyses. [PDF]

BMC Res Notes
Hillebrand MC, Sindermann C, Montag C, Wuttke A, Heinzelmann R, Haas H, Wilz G.   +6 more
europepmc   +1 more source

Therapeutic Potential of Origanum majorana L. Essential Oil in Diabetes Mellitus: Insights From GC–MS Characterization, In Vivo Hypoglycaemic Studies, and In Silico Analyses

Chemistry &Biodiversity, Volume 23, Issue 5, May 2026.
Exploring the chemical profile and biological property of O. majorana EO. ABSTRACT Diabetes mellitus is a widespread metabolic disorder characterized by impaired glucose regulation. This study investigated the chemical composition and antidiabetic potential of Origanum majorana essential oil (EO) using integrated in vitro, in vivo, and computational ...
Mahmoud Houas, Mohammed Larbi Benamor, Elhafnaoui Lanez, Yahia Bekkar, Lotfi Bourougaa, Ouafa Boudebia, Rania Bouraoui, Aicha Adaika, Nafila Zouaghi, Salah Neghmouche Nacer, Lazhar Bechki, Touhami Lanez, Stefania Garzoli   +12 more
wiley   +1 more source

Examining hypothalamic-pituitary-adrenal axis genetic variation on cortisol and alpha-amylase reactivity during an explicit negative-evaluative stress induction. [PDF]

Stress Health
Grillo AR, Starr LR, Vrshek-Schallhorn S.   +2 more
europepmc   +1 more source

Comprehensive Characterization of Spelt Wheat and Common Wheat Protein and Viscosity Traits Under Different Field Management Systems

Cereal Chemistry, Volume 103, Issue 3, Page 325-335, May/June 2026.
ABSTRACT Background There is an increasing interest in healthier, nutrient‐rich foods so alternative grains produced in smaller quantities—including spelt wheat (Triticum spelta L.)—have once again become the focus of consumers. At the same time, the scientific proof of these claims is incomplete.
Edina Jaksics, Barnabás Pisch, Anna Csák, Viktor Boricsev, Eszter Takács, Alexandra Farkas, Bálint Tasi, Éva Pusztai, Viola Tóth, Marianna Rakszegi, Sándor Tömösközi   +10 more
wiley   +1 more source

Genetic and environmental influences on alpha amylase stress reactivity and shared genetic covariation with cortisol. [PDF]

Psychoneuroendocrinology
Sawyers C, Sheerin C, Moore AA, Neigh G, Hettema JM, Roberson-Nay R.   +5 more
europepmc   +1 more source

How to Reduce Wheat Allergens and FODMAPs in Foods: A Critical Review of Patents

Cereal Chemistry, Volume 103, Issue 3, Page 253-266, May/June 2026.
ABSTRACT Background and Objectives Supported by scientific evidence, this critical review of the patent literature examined methods to reduce wheat allergens and FODMAPs in foods, which may trigger digestive disorders and other health problems. The following topics were covered: proteolytic enzymes, proteolytic bacteria and yeasts, separation, plant ...
Pierre Gélinas, Jérémie Théolier
wiley   +1 more source