Results 221 to 230 of about 676,531 (303)

The Regulatory Role of Pancreatic Enzymes in the Maintenance of Small Intestinal Structure and Enterocyte Turnover with Special Reference to Alpha Amylase. [PDF]

Int J Mol Sci
Zaworski K, Wychowański P, Szkopek D, Woliński J, Donaldson J, Pierzynowski S, Pierzynowska K.   +6 more
europepmc   +1 more source

Effect of in situ amylase and fermented maize starch on texture and after‐cooking storability of lafun dough

JSFA reports, Volume 6, Issue 7, Page 256-264, July 2026.
Abstract Background Lafun is made by fermenting and drying cassava chunks, which are then milled into flour and cooked into dough. Its quality characteristics are variety‐dependent, while it may become too soft or even liquefy during storage, leading to rejection by end‐users.
Laurent Adinsi, Muqsita Daouda, Alexandre Bouniol, Sègla Wilfrid Padonou, Imayath Djibril Moussa, Francis Hotegni, Noël Akissoé   +6 more
wiley   +1 more source

Longitudinal analysis of academic stress and its effects on salivary cortisol, alpha-amylase, and academic outcomes: Study protocol. [PDF]

PLoS One
Castillo-Navarrete JL, Guzmán-Castillo A, Bustos C.   +2 more
europepmc   +1 more source

Recycling of hazelnut waste: Antidiabetic properties of soy lecithin nanoparticles and their in vitro anti‐proliferative effects in tumor cell lines

Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5596-5613, July 2026.
Abstract BACKGROUND Hazelnuts and foods produced using hazelnuts are consumed with pleasure, but it is important to evaluate the waste generated during hazelnut processing and determine their usage methods. RESULTS This study was conducted to determine the changes in bioactive components, bioaccessibility and antidiabetic activity of nanoparticles ...
Mehmet Ali Temiz, Emine Okumus
wiley   +1 more source

Evaluation of the in vivo antidiabetic, in vitro antioxidant and alpha amylase inhibitory effects of Ocimum lamiifolium Hochst ex Benth leaf hydromethanolic crude extract in streptozotocin-induced diabetic mouse model. [PDF]

BMC Complement Med Ther
Mengistu GG, Getahun KA, Tiruneh M, Tezera H, Molla MD.   +4 more
europepmc   +1 more source

Evaluation of Enzyme Inhibition and Kinetic Profiles of Origanum Essential Oils on Metabolic and Central Nervous System Targets

Natural Sciences, Volume 6, Issue 3, July 2026.
The essential oils of three Origanum species were chemically characterized and evaluated for their antioxidant and enzyme inhibitory activities. The different compositions confer selective bioactivities: O. vulgare exhibits good antioxidant and α‐glucosidase inhibitory activity, O. majorana shows promising tyrosinase inhibition, and O.
Giuseppe Amato, Lucia Caputo, Laura De Martino, Daniela Grulova, Barbara Borczak, Joanna Kapusta‐Duch, Vincenzo De Feo   +6 more
wiley   +1 more source

Antioxidant, Alpha-Amylase Inhibitory and Hypoglycemic Activity of <i>Smallanthus sonchifolius</i> Leaves from Nepal: An Integrated In Vitro, In Vivo, and In Silico Approach. [PDF]

Food Sci Nutr
Rawal P, Pandey B, Yadav RK, Panta S.
europepmc   +1 more source

Metastatic Gastric Adenocarcinoma Presenting With Pleuropericardial Effusions and Cardiac Tamponade: A Diagnostic Challenging Case Report

Respirology Case Reports, Volume 14, Issue 7, July 2026.
This case highlights the diagnostic challenge of occult gastric adenocarcinoma presenting with pleuropericardial effusions and tamponade. In unexplained lymphocyte‐predominant effusions, malignancy should be considered, and early VATS‐guided pleural biopsy may be required when noninvasive tests are inconclusive.
Mahta Moradi, Mehdi Karimi, Pegah Babaheidarian, Seyed Arash Javad Moosavi, Samira Nakhaie, Reza Ghaderi   +5 more
wiley   +1 more source

Patterns of stress-related change in salivary alpha-amylase and cortisol among young children: Associations with maternal psychosocial risk factors. [PDF]

Psychoneuroendocrinology
Silke O, Simon SG, Sosnowski DW, Johnson SB, Granger DA, Riis JL.   +5 more
europepmc   +1 more source

Wheat Bran‐Derived Carbohydrates as Functional Food Ingredients: Extraction and Evaluation of Prebiotic Potential

Journal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT Wheat bran (WB) is a rich source of non‐starch polysaccharides, particularly arabinoxylans, which can be valorized into functional food ingredients with potential prebiotic properties. This study investigated the extraction of carbohydrates from WB using ultrasonic and hydrothermal treatments and evaluated their technological and functional ...
Débora Regina Magro, Maria Eduarda Cordeiro Silva, Deisy Alessandra Drunkler, Flavio Dias Ferreira, Eliane Colla   +4 more
wiley   +1 more source