Results 251 to 260 of about 62,144 (332)
Noninvasive Detection of Alpha-Amylase in Saliva Using Screen-Printed Carbon Electrodes: A Promising Biomarker for Clinical Oral Diagnostics. [PDF]
Reviansyah FH +11 more
europepmc +1 more source
Plant species' habitat preference and drought tolerance traits were not the primary factors driving interspecific differences in soil functional responses to drought. Instead, fine root traits—particularly their chemical traits—played more critical roles in determining these variations.
Lei Wang +8 more
wiley +1 more source
Sleep quality and the cortisol and alpha-amylase awakening responses in adolescents with depressive disorders. [PDF]
Krempel R +5 more
europepmc +1 more source
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley +1 more source
The Regulatory Role of Pancreatic Enzymes in the Maintenance of Small Intestinal Structure and Enterocyte Turnover with Special Reference to Alpha Amylase. [PDF]
Zaworski K +6 more
europepmc +1 more source
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam +9 more
wiley +1 more source
Evaluation of the in vivo antidiabetic, in vitro antioxidant and alpha amylase inhibitory effects of Ocimum lamiifolium Hochst ex Benth leaf hydromethanolic crude extract in streptozotocin-induced diabetic mouse model. [PDF]
Mengistu GG +4 more
europepmc +1 more source
Spectroscopic Methods of Edible Flower Authentication and Quality Control for Food Applications
The global demand for edible flowers has increased. Issues such as incorrect species identification, flower product adulteration, contamination, and quality degradation necessitate the application of proper methods for authenticating and controlling the product's quality.
Fidele Benimana +3 more
wiley +1 more source

