Results 281 to 290 of about 62,144 (332)

Multi‐environment evaluation of raffinose‐family oligosaccharide content in diverse dry bean varieties and their reduction upon canning

Journal of the Science of Food and Agriculture, Volume 106, Issue 3, Page 1904-1913, February 2026.
Abstract BACKGROUND The substantial amount of raffinose family oligosaccharide (RFO) in dry beans causes flatulence and digestive discomfort, limiting the appeal of dry bean food products. Substantial variation exists in RFO content among dry bean varieties, and various food processing steps such as soaking and canning are known to reduce RFO levels ...
Brendan M. O'Leary, Vinti Kumari, Todd Reid, Parthiba Balasubramanian   +3 more
wiley   +1 more source

Trends in waking salivary alpha-amylase levels following healing lucid dreams. [PDF]

Front Psychol
Yount G, Taddeo S, Stumbrys T, Kriegsman M, Wahbeh H.   +4 more
europepmc   +1 more source

Evaluation of the clinical usefulness of pancreatic alpha amylase as a novel biomarker in dogs with acute pancreatitis: a pilot study. [PDF]

Vet Q
Kim K, Kim HH, Joo JB, Kim OK, Park SW, Suh GH, Ro WB, Lee CM.   +7 more
europepmc   +1 more source

Metabolomics and in-vitro bioactivities studies of fermented Musa paradisiaca pulp: A potential alpha-amylase inhibitor. [PDF]

Heliyon
Atunnise AK, Bodede O, Adewuyi A, Maharaj V, Prinsloo G, Salau BA.   +5 more
europepmc   +1 more source

Assessment of field performance and bruchid resistance during seed storage of a genetically modified cowpea expressing the alpha-amylase inhibitor 1 protein from common bean. [PDF]

Front Plant Sci
Nboyine JA, Umar ML, Adazebra GA, Utono IM, Agrengsore P, Awuku FJ, Ishiyaku MF, Barrero JM, Higgins TJV, MacKenzie DJ.   +9 more
europepmc   +1 more source

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Bacterial Alpha-Amylase Inhibitors

Zentralblatt für Mikrobiologie, 1983
Summary The effect of 5 growth regulators at concentrations of 50, 100, and 1000 ppm on the activity of B. subtilis-37 alpha-amylase was studied. Indol butyric acid (IBA) did not inhibit alpha-amylase activity at concentrations of 50 to 1000 ppm. The other 4 growth regulators, 6-furfurylamino-purine, gibberellic acid, naphthalene acetic acid, and ...
M S, Safwat, S A, Mahmoud, R M, Attia, M, Abd-El-Nasser, F S, Ali   +4 more
openaire   +2 more sources

Enzyme Immunoassay for Alpha-Amylase

Journal of Immunoassay, 1983
A sensitive sandwich enzyme immunoassay has been developed for quantitation of alpha-amylase in pig pancreas. The alpha-amylase-antibody conjugate was prepared from horseradish peroxidase coupled with antibodies to hog pancreas alpha-amylase. With this method the measuring range is 1-10 ng/ml and the detection limit is 0.2 ng/ml.
K A, Sobiech, R, Slowinska
openaire   +2 more sources

Action of Certain Alpha Amylases

1950
Publisher Summary This chapter discusses two main types of amylases; the dextrinogenic, liquefying or alpha amylases, and the saccharogenic or beta amylases. The former cause rapid fragmentation of starches to reducing dextrins which give no color with iodine (dextrinogenic action) and rapid decrease in the viscosity of starch pastes (liquefying ...
M L, CALDWELL, M, ADAMS
openaire   +2 more sources