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Proceedings. Annual meeting - American Society of Brewing Chemists, 1952
Sutton Redfern +10 more
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Sutton Redfern +10 more
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[Alpha-amylase polymorphism. 1. A comparative study of alpha-amylase Hp and Gm].
Eksperimentalna meditsina i morfologiia, 1990Individual phenotypes, phenotypical and genetic frequencies of the alpha-amylase enzyme have been established by means of populational genetic researches. The most common phenotype is AmylA Amyl2A (85.15%) followed by AmylA Amyl2A 2B (6.27%), AmylAIB Amyl2A (5.37%), Amyl IA Amyl2A 2B (2.15%), AmylA Amyl2B (0.53%), AmylC Amyl2B (0.35%), AmylC Amyl2A 2B (
S, Baltova, K, Popov, V, Kŭnchev
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[Alpha-amylases of Bacillus subtilis].
Mikrobiolohichnyi zhurnal (Kiev, Ukraine : 1993), 2006Preparations of alpha-amylase have been obtained as a result of screening of Bacillus subtilis strains. They can hydrolyse starch at a temperature from 60 to 95 degrees C at acidic and alkaline values of pH and hold stability during 2-3 hours. Alpha-Amylase of B.
L D, Varbanets' +5 more
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Determination of Alpha-Amylase
Industrial & Engineering Chemistry Analytical Edition, 1935S. Jozsa, W. R. Johnston
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