Results 171 to 180 of about 5,504 (241)

Alpine Secondary Forest Types Influence Soil Microbial Community Structure and Enzyme Activities on the Eastern Qinghai–Tibet Plateau

open access: yesLand Degradation &Development, Volume 37, Issue 14, Page 10107-10126, 30 August 2026.
ABSTRACT Soil microbial communities and enzyme activities influence soil functions and tree growth in ecologically fragile alpine regions. However, differences in soil microbial communities among secondary forests remain poorly understood in the Qinghai–Tibet Plateau.
Qiuyun Fan   +5 more
wiley   +1 more source

Can Alpha-Glucosidase Activity in Plasma or Leukocytes Serve as a Biomarker for Future Gene Therapy in Classic Infantile Pompe Disease? [PDF]

open access: yesBioDrugs
Faraguna MC   +10 more
europepmc   +1 more source

Environmental Filtering and Microbial Interactions Drive Soil Bacterial and Fungal Community Assembly in Subtropical Forests

open access: yesLand Degradation &Development, Volume 37, Issue 14, Page 10324-10339, 30 August 2026.
ABSTRACT Soil microbial communities are pivotal to forest ecosystem functions, yet the mechanisms shaping their assembly across complex environments remain poorly understood. This study examined bacterial and fungal communities within topsoil and subsoil under subtropical coniferous forest (CF), mixed conifer–broadleaf forest (MF), and broadleaf forest
Yuanyuan Wu   +8 more
wiley   +1 more source

Structural and functional comparisons of salivary α-glucosidases from the mosquito vectors Aedes aegypti, Anopheles gambiae, and Culex quinquefasciatus. [PDF]

open access: yesInsect Biochem Mol Biol
Williams AE   +8 more
europepmc   +1 more source

Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro‐food byproducts: Bioactive properties and safety assessment for potential food additive applications

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 6002-6014, 15 August 2026.
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven   +4 more
wiley   +1 more source

Characterization of a novel bifunctional endo-β-1,4-glucanase/mannanase from Aspergillus oryzae. [PDF]

open access: yesAppl Microbiol Biotechnol
Watanabe A   +4 more
europepmc   +1 more source

Biochar‐Induced Shifts in Fungal Community Structure and Their Association With Soil Physical Properties in Degraded Soil From the Brazilian Semiarid

open access: yesLand Degradation &Development, Volume 37, Issue 13, Page 9067-9083, 15 August 2026.
ABSTRACT Soil degradation compromises ecosystem functioning. Biochar, a carbon‐rich amendment, has gained attention as a promising strategy to enhance soil structure and restore microbial balance. This study investigated the effects of two biochars, cashew bagasse biochar (CBB) and a co‐pyrolyzed biochar produced from sewage sludge and cashew pruning ...
João Marcos Rodrigues dos Santos   +18 more
wiley   +1 more source

Synthesis and Glycosidase Inhibition Studies of Novel Exoglycals Targeting GH3 Family Enzymes: Insights from Comparative Analysis with Macrolide Antibiotics

open access: yesChemistry – A European Journal, Volume 32, Issue 29, 7 August 2026.
A series of structurally diverse exoglycals was synthesized using a modified Julia‐olefination approach from sugar‐derived precursors. These glycosidase transition‐state mimics were further diversified via CuAAC chemistry to yield triazole‐conjugated analogues.
Elisa Ospanow   +2 more
wiley   +1 more source

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