Results 191 to 200 of about 5,504 (241)
Some of the next articles are maybe not open access.
Identity of alpha-glucosidase of human kidney with urine F-1 alpha-glucosidase.
Journal of biochemistry, 1982alpha-Glucosidase was extracted from a homogenate of human kidney, initially with 0.02 M Tris-HCl buffer, pH 7.6, and subsequently with a mixture of 0.5% cholate and 0.5% Triton X-100 in the same buffer, pH 7.6. The enzyme in each of these two fractions was purified to the electrophoretically pure state by fractional precipitation with ammonium sulfate,
N, Minamiura +3 more
openaire +2 more sources
[Alpha-glucosidase inhibitor].
Nihon rinsho. Japanese journal of clinical medicine, 2015Alpha-glucosidase inhibitors (α-GI) have abdominal signs which are generally regarded as side-reaction. The abdominal signs are caused by generation of intestinal gas which contains hydrogen gas. The hydrogen gas absorbed in the body eliminates oxidant stress and consequently the abdominal signs may have beneficial effects preventing onset and ...
openaire +1 more source
[alpha-Glucosidase inhibitor].
Nihon rinsho. Japanese journal of clinical medicine, 1999Oral anti-diabetic agents with hypoglycemic action via mechanisms distinct from the sulfonylureas have recently been developed. One of these, alpha-glucosidase inhibitor slows the absorption rate of carbohydrate from the small intestine. Effects of voglibose on glycemic control and on the function of pancreatic islets were evaluated using Goto-Kakizaki
openaire +1 more source
alpha-Glucosidase deficiency (Pompe's disease).
Enzyme, 1987alpha-Glucosidase is deficient (less than 30% of control) in Pompe's disease, but the extent of the deficiency does not always correlate with the severity of the clinical symptoms. The defects that lead to a deficiency of alpha-glucosidase include synthesis of catalytically inactive protein, absence of mRNA for the enzyme, decreased synthesis of the ...
Tager, J. M. +6 more
openaire +2 more sources
Influence of beta glucosidases from native yeast on the aroma of Muscat and Tannat wines
Food Chemistry, 2021BEATRIZ Brena, Paula González-Pombo
exaly
Unlocking Flavor Potential Using Microbial β-Glucosidases in Food Processing
Foods, 2023Mathieu Schwartz +2 more
exaly