Results 91 to 100 of about 1,107,574 (309)

Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review

Food Safety and Health, EarlyView.
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile, Lorenza Marinaccio, Adriano Mollica, Azzurra Stefanucci   +3 more
wiley   +1 more source

Green Synthesis of Nickel Oxide Nanoparticles Using Leaf Extract of Aegle marmelos and Their Antibacterial, Anti‐Oxidant, and In Vitro Cytotoxicity Activity

Microscopy Research and Technique, EarlyView.
Nickel oxide nanoparticles (NiO NPs) were synthesized using Aegle marmelos leaf extract. The NiO NPs had been characterized by the use of UV–Vis, FTIR, XRD, SEM, and TEM. The NiO NPs were 250 μg mL−1, the viability of cancer MC3t3‐E1 cells dropped to around 13% with an IC50 value of 51.39 μg mL−1 and no cytotoxicity was observed against normal sample ...
Jawahar Sukumaran, Manogar Priya, Raja Venkatesan, Kiruthika Sathiasivan, Mohammad Rashid Khan, Seong‐Cheol Kim   +5 more
wiley   +1 more source

THE INFLUENCE OF CHOLINE, CYSTINE, AND OF alpha-TOCOPHEROL UPON THE OCCURRENCE OF CEROID PIGMENT IN DIETARY CIRRHOSIS OF RATS [PDF]

, 1945
Jan Victor
openalex   +1 more source

Female Starlings With Experimentally Impaired Pre‐Laying Condition Produce Smaller But Vitamin A Richer Eggs

Journal of Experimental Zoology Part A: Ecological and Integrative Physiology, EarlyView.
We experimentally impaired the pre‐laying condition of female starlings by clipping two flight feathers per wing at the beginning of the breeding season, before egg laying. Impaired females laid the same number of eggs as control females, but smaller, and with higher levels of yolk vitamin A.
S. Casquero, I. Redondo, E. Gómez‐Llanos, A. Á. Romero‐Haro, D. Gil, L. Pérez‐Rodríguez   +5 more
wiley   +1 more source

Alpha-Tocopherol Content of Breast Milk in China.

Journal of Nutritional Science and Vitaminology, 1993
The alpha-tocopherol content of breast milk was measured in 71 mothers of preterm and term infants in China. The mean alpha-tocopherol content of breast milk was much lower than that reported in developed countries. alpha-Tocopherol levels were higher in colostrum and then decreased in the transition milk.
Lu Sheng Zhou, Guo Feng Zhang, Ming-Ci Zheng   +2 more
openaire   +4 more sources

Enhancing sheep milk yogurt with prickly pear (Opuntia ficus‐indica L.) flours (peel and pulp): nutritional, techno‐functional, and sensory evaluation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The aim of the present work was to evaluate the chemical composition and characterize the physicochemical, techno‐functional and antioxidant properties of flours obtained from the peel and pulp of prickly pear and to assess the effect of their incorporation on the composition, physicochemical parameters, microbiology, antioxidant ...
Nuria Muñoz‐Tebar, Carmen Botella‐Martínez, Raquel Lucas‐González, José M. Lorenzo, José Ángel Pérez‐Álvarez, Juana Fernández‐López, Manuel Viuda‐Martos   +6 more
wiley   +1 more source

Discrimination between forms of vitamin E by humans with and without genetic abnormalities of lipoprotein metabolism.

Journal of Lipid Research, 1992
To study the mechanisms of discrimination between various forms of vitamin E, four normal subjects, one patient with lipoprotein lipase deficiency, and three patients with abnormal apolipoprotein B-100 production were given an oral dose containing three ...
MG Traber, GW Burton, L Hughes, KU Ingold, H Hidaka, M Malloy, J Kane, J Hyams, HJ Kayden   +8 more
doaj  

The association between blood vitamin E and blood pressure in an adult population with and without diabetes mellitus

Frontiers in Endocrinology
AimsPrevious studies on the association between vitamin E and blood pressure (BP) levels are controversial. Our study aimed to evaluate the association between blood vitamin E (alpha-tocopherol and gamma-tocopherol) levels and systolic and diastolic BP ...
Rong Wan, Yuhao Su, Meilan Zhu, Ying Huang   +3 more
doaj   +1 more source

The Determination of alpha-Tocopherol in Animal Tissues by Column Chromatography. [PDF]

, 1961
J.G. Bieri, Clifford J. Pollard, I. Prange, H. Dam, Berndt Sjöberg, Jens Toft   +5 more
openalex   +1 more source

Incorporation of hazelnut skin green extract in pork burgers delays lipid oxidation during cooking and in vitro digestion

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Lipid oxidation occurring during meat cooking and especially digestion has been recently linked with an increased risk of the onset of some chronic diseases. Incorporation of natural antioxidants directly in burger formulations is a novel and captivating approach to enhancing meat quality and repurposing food waste generated by the ...
Roberta Trovato, Alice Cattivelli, Melissa Zannini, Katia D'Ambra, Giovanna Minelli, Angela Conte, Davide Tagliazucchi, Domenico Pietro Lo Fiego   +7 more
wiley   +1 more source