Results 101 to 110 of about 54,132 (332)
Generation of superoxide and singlet oxygen from α-tocopherolquinone and analogues. [PDF]
, 2007 Three potential routes to generation of reactive oxygen species from a tocopherolquinone have been identified. The quinone of the water-soluble vitamin E analogue Trolox C (Trol-Q) is reduced by hydrated electron and isopropanol a hydroxyalkyl radical ...
Bisby, RH +4 more
core +1 more source
Food Frontiers, EarlyView.ABSTRACT Medicago sativa L. (alfalfa) harbors a remarkably diverse reservoir of bioactive secondary metabolites. Flavonoids, isoflavones, and triterpenoid saponins dominate its bioactivity landscape, driving potent antioxidant, anti‐inflammatory, antimicrobial, estrogenic, hypolipidemic, and cytotoxic actions through redox modulation, membrane ...
Parham Joolaei Ahranjani +3 more
wiley +1 more source
Reproductive health for rats [PDF]
, 2005 In the present paper the feeding experiment with laboratory rats, conducted at the Ludwig Boltzmann Institute for Biological Agriculture from 1987-1989 is described in more detail to show the advantages, but also the difficulties of the method (Velimirov
Velimirov, Alberta
core
Food Biomacromolecules, EarlyView.Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma +2 more
wiley +1 more source
Catecholamine-Based Treatment in AD Patients: Expectations and Delusions. [PDF]
, 2015 In Alzheimer disease, the gap between excellence of diagnostics and efficacy of therapy is wide. Despite sophisticated imaging and biochemical markers, the efficacy of available therapeutic options is limited.
Alessandro eStefani +9 more
core +3 more sources
Dietary Alpha‐Tocopherol Affects Differential Gene Expression in Rat Testes [PDF]
, 2004 Cristina Rota +4 more
openalex +1 more source
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, EarlyView.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
Influence of methionine supplementation of growing diets enriched with lysine on feedlot performance and characteristics of digestion in Holstein steer calves. [PDF]
, 2016 ObjectiveTwo trials were conducted in order to examine the effects of level of supplemental methionine on productive performance, dietary energetic, plasma amino acid concentration, and digestive function.MethodsDietary treatments consisted of a steam ...
Carrasco, Ramsés +4 more
core +3 more sources
Alpha-tocopherol and atherosclerosis.
Experimental biology and medicine (Maywood, N.J.), 2001 Cardiovascular disease is the leading cause of morbidity and mortality in the Western world. There is compelling evidence incriminating oxidative stress in the pathogenesis of the atherosclerotic lesion. Several lines of evidence suggest that antioxidants, especially alpha-tocopherol, have potential beneficial effects with regard to cardiovascular ...
N, Kaul, S, Devaraj, I, Jialal
openaire +1 more source
Food Safety and Health, EarlyView.ABSTRACT Antioxidants in foods delay or prevent the oxidation of the food. Previously, synthetic antioxidants were commonly used in food formulations, but, due to safety concerns, interest in natural antioxidants has intensified. A novel microwave‐assisted drying extraction process was adopted to dry mint and coriander leaves.
Zarnab Asif +3 more
wiley +1 more source