Results 111 to 120 of about 54,343 (317)

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Contents of α-tocopherol and β-carotene in grasses and legumes harvested at different maturities [PDF]

, 2008
Concentrations of α-tocopherol and β-carotene in forage species at various maturities were studied in Scandinavia. Red clover (RC)/timothy (TI), RC/meadow fescue (MF), and birdsfoot trefoil (BT)/TI mixtures were grown in Skara and Umeå, Sweden. RC/TI,RC/
Danielsson, Hanna, Gustavsson, Anne-Maj, Jensen, Søren K., Nadeau, Elisabet, Nilsdotter-Linde, Nilla, Soegaard, Karen   +5 more
core  

Micro and Nanoencapsulation of Omega‐3 Fatty Acids: Functional Applications and Future Perspectives in Food Systems

Food Safety and Health, EarlyView.
Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem, Fadwa W. Abdulqahar, Ahmed A. Zaky, Mohamed Said Boulkrane, Aya Darwish, Amr Farouk, Beraat Ozçelik, Osama Magouz, Xueming Liu, Tamer M. El‐Messery   +9 more
wiley   +1 more source

Alpha-tocopherol and atherosclerosis.

Experimental biology and medicine (Maywood, N.J.), 2001
Cardiovascular disease is the leading cause of morbidity and mortality in the Western world. There is compelling evidence incriminating oxidative stress in the pathogenesis of the atherosclerotic lesion. Several lines of evidence suggest that antioxidants, especially alpha-tocopherol, have potential beneficial effects with regard to cardiovascular ...
N, Kaul, S, Devaraj, I, Jialal
openaire   +1 more source

Vitamin E for Alzheimer's dementia and mild cognitive impairment [PDF]

, 2012
Background: Vitamin E is a dietary compound that functions as an antioxidant scavenging toxic free radicals. Evidence that free radicals may contribute to the pathological processes of cognitive impairment including Alzheimer's disease has led to ...
Ahlskog, Alzoubi, Anand, Behl, Berg, Biesalski, Bittner, Bjelakovic, Blessed, Boothby, Brewer, Brigelius-Flohé, Brookmeyer, Butterfield, Carlsson, Chalmers, Chan, Chan, Clarke, Cornelli, Dror, Dysken, Engelhart, Folstein, Ganguli, Geldmacher, Grundman, Guan, Gutierrez, Hara, Hensley, Hochberg, Hsiao, Ichitani, Irizarry, Isaac, Isaac, Jae, Jeandel, Jimenez-Jimenez, Joshi, Kamat, Kesse-Guyot, Kesse-Guyot, Klein, Koppal, Lee, Lloret, Lonn, Lott, Lu, MacPherson, Mangialasche, Mangialasche, Marcus, McKhann, Mecocci, Mecocci, Mecocci, Miller, Morris, Morris, Onofri, Pavlik, Perrig, Petersen, Petersen, Petersen, Peyser, Pham, Ploidori, Pribis, Péneau, Remington, Rosen, Sano, Sano, Sano, Sano, Sano, Schmitt, Schneider, Schoenfeld, Schulz, Schürks, Socci, Steiner, Stern, Sunderland, Tabet, Tabet, Takahashi, Tariot, Tohgi, Traber, Uneri, Usoro, Vatassery, Vinyoles-Bargallo, Wang, Wang, Whitehair, Wortwein, Zaman, Zhou   +104 more
core   +1 more source

Development of an analytical method for detecting triterpene alcohols in camellia oil and evaluation of their anti‐inflammatory effects

JSFA reports, EarlyView.
Abstract Background Camellia oil is a characteristic Chinese plant oil and is hailed as “the olive oil of the East”. However, there is a significant difference in the active ingredient between it and olive oil, which consequently leads to different effects.
Hengguang Cheng, Qing Jiang, Xiaoxia Li, Yunjie Jiang, Tinghuan Fang, Lirong Tang   +5 more
wiley   +1 more source

RRR- and SRR-alpha-tocopherols are secreted without discrimination in human chylomicrons, but RRR-alpha-tocopherol is preferentially secreted in very low density lipoproteins.

Journal of Lipid Research, 1990
Five subjects ingested in a single oral dose containing 50 mg each of 2R,4'R,8'R-alpha-(5,7-(C2H3)2)tocopheryl acetate (d6-RRR-alpha-tocopheryl acetate) with natural stereochemistry, and of 2S,4'R,8'R-alpha-(5-C2H3)tocopheryl acetate (d3-SRR-alpha ...
MG Traber, GW Burton, KU Ingold, HJ Kayden   +3 more
doaj   +1 more source

Preharvest potassium silicate treatments influence the morphological appearance and enhance nutritional composition of almond kernels

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The almond industry requires new strategies to improve almond kernel quality. The use of biostimulants such as potassium silicate (KSi) is an eco‐friendly and non‐polluting alternative. The aim of this work was to investigate the preharvest application of KSi solutions at 2 and 20 mmol L−1 to ‘Peraleja’ almond trees during two ...
Vicente Serna‐Escolano, María Á. Botella, Alessio Allegra, Pedro J. Zapata, María J. Giménez   +4 more
wiley   +1 more source

The association between blood vitamin E and blood pressure in an adult population with and without diabetes mellitus

Frontiers in Endocrinology
AimsPrevious studies on the association between vitamin E and blood pressure (BP) levels are controversial. Our study aimed to evaluate the association between blood vitamin E (alpha-tocopherol and gamma-tocopherol) levels and systolic and diastolic BP ...
Rong Wan, Yuhao Su, Meilan Zhu, Ying Huang   +3 more
doaj   +1 more source

Effects of various salt purity levels on lipid oxidation and sensory characteristics of ground turkey and pork [PDF]

, 2011
Salt use in meat products is changing. Consumers desire sea salt which may also contain trace metals and the government is demanding a reduction in sodium.
Bess, Kelsey N.
core