Results 281 to 290 of about 54,132 (332)

Efficacy of Supplementary Guanidinoacetic Acid at Different Dietary Crude Protein Levels on the Productive Performance, Egg Quality, Intestinal Morphology, Antioxidative Status, and Serum Metabolites of Aged Laying Hens Exposed to High Ambient Temperatures

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
0.15% GAA supplementation enhanced body weight and productive performance in heat‐stressed aged hens. Serum creatine, nitric oxide, and antioxidant capacity increased with GAA, while egg quality remained unaffected. One percent reduced protein diet with GAA maintained performance, whereas 2% reduction caused losses.
Reza Mahdavi, Ali Hossein Piray, Shahab Ghazi, Mohammad Ebrahim Nooriyan Soroor, Viktor Viktorovich Malorodov   +4 more
wiley   +1 more source

A Self-Emulsified Adjuvant System Containing Alpha-Tocopherol Induced Higher Neutralizing Antibody Responses than a Squalene Only Emulsion Against a Recombinant Cytomegalovirus (CMV) Pentamer Antigen

, 2022
Lodaya RN, Kanitkar AP, Ashraf A, Bamba D, Amiji MM, O'Hagan DT.   +5 more
europepmc   +1 more source

High metabolic sensitivity to hot drought in two declining pine species with constrained physiology

Functional Ecology, Volume 40, Issue 1, Page 239-255, January 2026.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Decline syndromes preceding tree mortality under increased abiotic stress often include reductions in transpiring leaf area and tree growth. However, the mechanisms regulating the metabolism and physiology of declining trees before they cross irreversible thresholds in ...
Guillermo Gea‐Izquierdo, María B. Fernández de Simón, David Sánchez‐Gómez, Dario Martin‐Benito, Antonio J. Pérez‐Luque, Iria Muiño, Ismael Aranda   +6 more
wiley   +1 more source

Probiotic Development Strategy Centered on Stability and Regulatory Considerations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT The development of probiotic strains has become a major focus in both academic and industrial research, driven by their health benefits and growing consumer demand. However, functional outcomes demonstrated under laboratory conditions often fail to align with the stability and large‐scale performance required for industrial applications ...
Hye Kim, Md Ariful Haque, Md Abdur Razzak, Min Ji Jang, Sehyeon Song, Seockmo Ku   +5 more
wiley   +1 more source

Integrative Adipogenic Engineering of Cultured Fat for Cell Based Meat

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Adipose tissue is a key determinant of the sensory, nutritional, and functional qualities of meat, yet its faithful replication in vitro remains one of the central challenges for cultured meat production. This review first examines the roles of fat in conventional meat, encompassing its contributions to flavor, texture, and nutritional value ...
Young‐Seung Lee, Hyun Jung Lee, Cheorun Jo   +2 more
wiley   +1 more source

Prospective Process Validation of Vitamin-E 200 (Alpha Tocopherol Acetate BP 200 Mg) Capsule

Modhusudan Shome
openalex   +1 more source

Deciphering Pigmented Rice Varieties as Sustainable and Unexplored Valuable Sources of Bioactive Components With Health‐Related Properties and Technological Applications—A Systematic Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT The interest in pigmented grains has grown substantially in recent years. Pigmented rice is crucial for diversifying agricultural production and promoting healthier, more balanced diets. This systematic review updates and discusses literature published between 2019 and 2024 on the bioactive compounds in pigmented rice, their potential health ...
Adolfo Pinheiro de Oliveira, Thatyane Mariano Rodrigues de Albuquerque, Evandro Leite de Souza   +2 more
wiley   +1 more source

From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Nima Mohammadi, Nikoo Ostovar
wiley   +1 more source

Supersulfide biology and translational medicine for disease control

British Journal of Pharmacology, Volume 183, Issue 1, Page 115-130, January 2026.
Abstract For decades, the major focus of redox biology has been oxygen, the most abundant element on Earth. Molecular oxygen functions as the final electron acceptor in the mitochondrial respiratory chain, contributing to energy production in aerobic organisms. In addition, oxygen‐derived reactive oxygen species including hydrogen peroxide and nitrogen
Uladzimir Barayeu, Tomohiro Sawa, Motohiro Nishida, Fan‐Yan Wei, Hozumi Motohashi, Takaaki Akaike   +5 more
wiley   +1 more source

An Innovative Formula for Keratosis Pilaris Treatment—A Randomized Controlled Study Based on the “Exfoliation‐Dissolution‐Repair” Concept

Journal of Cosmetic Dermatology, Volume 25, Issue 1, January 2026.
ABSTRACT Objective Keratosis pilaris (KP) is a common follicular keratotic skin disorder characterized by follicular papules and skin roughness, often accompanied by itching and inflammation, significantly affecting appearance and psychological health. Methods This 28‐day prospective, open‐label, randomized controlled study evaluated the effectiveness ...
Fangzhou Liu, Lu Cheng, Jie Yang, Tuowei Li, Jing Li, Xiaojie Zhang, Fengwei Qi, Yuanbai Li, Yang Yang, Yexiang Zhang, Hong Meng   +10 more
wiley   +1 more source