Results 41 to 50 of about 882,947 (269)

INFLEUNCES OF ALPHA - TOCHOPHEROL AND PASSIUM DI-HYDROGEN PHOSPHATE ON GROWTH AND ENDOGENOUS PHYTOHORMONES OF ONION PLANTS GROWN UNDER SALINITY STRESS [PDF]

Journal of Plant Production, 2007
Two pot experiments were conducted in the greenhouse of the National Research Centre, Dokki, Cairo, Egypt during 2004 / 2005 and 2005/2006 winter season to evaluate the effect of spraying with alpha - tocopherol and potassium di-hydrogen phosphate on ...
N. EL- Greadly, M. HUSSEIN,
doaj   +1 more source

Pan‐Frying Conditions Affect the Tocopherol Intake From Edible Oils: Results From Temperature Measurements and the Standardized Heating of an Edible Oil

Journal of the American Oil Chemists' Society, EarlyView.
High temperatures in a short time on electric stoves in private homes. Fast loss of tocochromanols using standardized conditions and a miniature heating apparatus. ABSTRACT Tocochromanols (vitamin E compounds) are essential ingredients in human nutrition. Their consumption via edible oils is considered the main source of dietary intake.
Alicia Harter, Alexander Kröpfl, Walter Vetter   +2 more
wiley   +1 more source

Effect of alpha-tocopherol on LDL oxidation and glycation: in vitro and in vivo studies

Journal of Lipid Research, 1996
Much data support a role for both low density lipoprotein (LDL) oxidation and glycation in atherogenesis. While alpha-tocopherol decreases the oxidative susceptibility of LDL, its role in decreasing LDL glycation is unclear. Hence we tested the effect of
D Li, S Devaraj, C Fuller, R Bucala, I Jialal   +4 more
doaj   +1 more source

Environmental and Genetic Effects on the Composition of Palm Oil From Hybrid Plant Clones of Caiaué and Oil Palm

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The interspecific hybrids (IEH OxG) obtained from the crossing of Elaeis oleifera (Eo) and Elaeis guineensis (Eg) are resistant to some diseases that affect Eg in some regions of South America, and commercial growing in several countries has been established.
Rosemar Antoniassi, Ricardo Lopes, Sidney Pacheco, Allan Eduardo Wilhelm, Rui Alberto Gomes Junior, Adelia Ferreira de Faria‐Machado, Raimundo Nonato Vieira Cunha   +6 more
wiley   +1 more source

Discrimination between forms of vitamin E by humans with and without genetic abnormalities of lipoprotein metabolism.

Journal of Lipid Research, 1992
To study the mechanisms of discrimination between various forms of vitamin E, four normal subjects, one patient with lipoprotein lipase deficiency, and three patients with abnormal apolipoprotein B-100 production were given an oral dose containing three ...
MG Traber, GW Burton, L Hughes, KU Ingold, H Hidaka, M Malloy, J Kane, J Hyams, HJ Kayden   +8 more
doaj   +1 more source

Comparative Profiles of Lipophilic Nutrients and In Vitro Antioxidant Activity in Commercial Arabica and Robusta Green Coffee Beans

Journal of the American Oil Chemists' Society, EarlyView.
Integrated compositional profiling of ten commercial green coffee lots showed higher mean total phenolic content, DPPH radical‐scavenging activity, β‐carotene, and total phytosterols in Robusta‐labeled lots, whereas Arabica‐labeled lots showed higher mean total tocopherols and total measured fatty acids.
Muyny Chhom, Youngmin Choi, Jung‐Ah Shin   +2 more
wiley   +1 more source

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source

Performance and meat quality of broilers fed different levels of alpha-tocopherol

Semina: Ciências Agrárias, 2021
This study aimed to evaluate the performance and meat quality of broilers fed different levels of alpha-tocopherol. A total of 240 one-day-old Cobb 500® male broiler chicks were reared until day 7 of life, as recommended by the commercial line, and were ...
Latóya de Sousa Bezerra, Roberta Gomes Marçal Vieira Vaz, Mônica Calixto da Silva, Kênia Ferreira Rodrigues, Luiz Fernando Teixeira Albino, Hérica de Araujo Costa, Aleane Francisca Cordeiro Barbosa, Mayara da Cruz Ribeiro, Jerry Kleube Felix Monteiro Junior, Magna Ferreira de Oliveira   +9 more
doaj   +1 more source

Harnessing ferroptosis from multilayer defense networks to nanoplatforms for specific cancer therapy

BMEMat, EarlyView.
Nanomaterials target metabolically‐regulated ferroptosis for cancer therapy. Iron‐based or alternative nanoplatforms integrate ferroptosis with chemotherapy, immunotherapy, or radiotherapy. They enable stimulus‐responsive therapies (photothermal, photodynamic, sonodynamic) activated by near‐infrared, light, or ultrasound, achieving potent synergistic ...
Xinyue Xu, Xuejian Wang, Wenyan Jiang, Wan Hairul Anuar Kamaruddin, Chunyan Fang, Pengfei Zhang   +5 more
wiley   +1 more source

Antioxidant and prooxidant activity of alpha-tocopherol in human plasma and low density lipoprotein.

Journal of Lipid Research, 1996
Alpha-Tocopherol is a classical lipophilic antioxidant well known as a scavenger of free radicals in a hydrophobic milieu. However, it can develop both anti- and prooxidant activity in isolated low density lipoprotein (LDL).
A Kontush, B Finckh, B Karten, A Kohlschütter, U Beisiegel   +4 more
doaj   +1 more source