Results 71 to 80 of about 1,107,574 (309)

Alpha-tocopherol is secreted from rat liver in very low density lipoproteins

Journal of Lipid Research, 1988
Three separate studies were carried out to test the hypothesis that rat liver secretes vitamin E (alpha-tocopherol) within very low density lipoproteins (VLDL).
W Cohn, F Loechleiter, F Weber
doaj  

The effects of alpha-tocopherol supplementation on fracture healing in a postmenopausal osteoporotic rat model

Clinics, 2012
OBJECTIVE: Osteoporosis increases the risk of bone fractures and may impair fracture healing. The aim of this study was to investigate whether alpha-tocopherol can improve the late-phase fracture healing of osteoporotic bones in ovariectomized rats ...
Sharlina Mohamad, Ahmad Nazrun Shuid, Norazlina Mohamed, Fazalina Mohd Fadzilah, Sabarul Afian Mokhtar, Shahrum Abdullah, Faizah Othman, Farihah Suhaimi, Norliza Muhammad, Ima Nirwana Soelaiman   +9 more
doaj   +1 more source

Tissue distribution, uptake, and requirement for alpha-tocopherol of rainbow trout (Salmo gairdneri) fed diets with a minimal content of unsaturated fatty acids.

Journal of NutriLife, 1981
The metabolism of and requirements for alpha-tocopherol in rainbow trout fed diets containing 1% linolenic acid as sole source of unsaturated fat and graded levels of tocopherol (0.06-10 mg/100 g) were examined. Fish grew 5-fold over a 16-week period. In
C. B. Cowey, J. Adron, M. Walton, J. Murray, A. Youngson, D. Knox   +5 more
semanticscholar   +1 more source

Mechanisms, Causes, and Solutions: A Comprehensive Review of Lipid Oxidation in Low‐Moisture Packaged Snacks

European Journal of Lipid Science and Technology, EarlyView.
This comprehensive and focused review describes how lipid oxidation plays a crucial role in determining the sensory quality and hence shelf life of low‐moisture packaged snacks: a category of food product that is not often discussed in literature, but is commonly found in our diets.
Rebecca L. Mora, Sanket P. Vanare, Ronald B. Pegg   +2 more
wiley   +1 more source

Interfacial oxidation of alpha-tocopherol and the surface properties of its oxidation products.

Journal of Lipid Research, 1978
dl-alpha-Tocopherol spread on an acidic subphase as a gaseous monolayer was oxidized slowly to a derivative that was identified by thin-layer chromatography as alpha-tocopherylquinone.
G S Patil, D G Cornwell
doaj  

Vitamin E concentration in human milk and associated factors: a literature review

Jornal de Pediatria (Versão em Português), 2014
Objective: To systematize information about vitamin E concentration in human milk and the variables associated with this composition in order to find possible causes of deficiency, supporting strategies to prevent it in postpartum women and infants ...
Mayara S.R. Lima, Roberto Dimenstein, Karla D.S. Ribeiro   +2 more
doaj   +1 more source

Influence of specific management practices on blood selenium, vitamin E, and beta‐carotene concentrations in horses and risk of nutritional deficiency

Journal of Veterinary Internal Medicine, 2020
Background Selenium or alpha‐tocopherol deficiency can cause neuromuscular disease. Beta‐carotene has limited documentation in horses. Objective To evaluate the effect of owner practices on plasma beta‐carotene concentration and risk of selenium and ...
Mariya O. Pitel, Erica C. McKenzie, Jennifer L. Johns, Robert L. Stuart   +3 more
doaj   +1 more source

Production of Early and Normal Harvest Olive Oils Under Industrial Conditions and Comprehensive Comparison of the Oils Produced

European Journal of Lipid Science and Technology, EarlyView.
Olives were harvested at early and normal times from the same orchards and processed in the same industrial plant under the same conditions and compared comprehensively. Although early harvested olive oils were liked more by consumers, their yield was lower. Further, some compositional differences existed.
Emin Yilmaz, Alper Aydin
wiley   +1 more source

Inverse modifications of heart and liver alpha-tocopherol status by various dietary n-6/n-3 polyunsaturated fatty acid ratios.

Journal of Lipid Research, 1990
The effect of dietary n-6/n-3 fatty acid ratio on alpha-tocopherol homeostasis was investigated in rats. Animals were fed diets containing fat (17% w/w) in which the n-6/n-3 ratio varied from 50 to 0.8.
M Chautan, R Calaf, J Léonardi, M Charbonnier, M Andre, H Portugal, AM Pauli, H Lafont, G Nalbone   +8 more
doaj  

Effect of Lemon Oil Nanoemulsion and Heat Treatment on Physical Properties and Lipid Quality Parameters of Fish Meat During Storage

European Journal of Lipid Science and Technology, EarlyView.
Nanoemulsions were obtained by ultrasonication using lemon oil, and the effects of lemon oil nanoemulsions at a nanoscale on certain quality characteristics of both raw and thermally treated fish meat were investigated. It is recommended that thermal treatment be applied prior to the incorporation of lemon oil nanoemulsion, ensuring optimal results in ...
Bengunur Corapci, Hulya Turan, Can Okan Altan, Bayram Kostekli, Zafer Ceylan, Demet Kocatepe   +5 more
wiley   +1 more source