Results 81 to 90 of about 1,107,574 (309)
Influence of extraction techniques on determination of alpha-tocopherol in animal feedstuffs.
Journal - Association of Official Analytical Chemists, 1980 Methods were compared for alpha-tocopherol determination involving saponification in the preparation of feed extracts for high performance liquid chromatography. The effects of antioxidant and saponification times used were also examined.
C. McMurray, W. J. Blanchflower, D. Rice
semanticscholar +1 more source
Application of Bryophytes to Foods, Food Additives and Phytomedicines
Food Chemistry International, EarlyView.Little attention has been paid to the bryophytes for use in the human diet, despite the presence of 23,000 species worldwide. (Marchantia polymorpha). ABSTRACT Little attention has been paid to the bryophytes for application on the human diet, despite the presence of 23,000 species worldwide.
Yoshinori Asakawa, Jianbo Xiao
wiley +1 more source
Time course and dose response of alpha tocopherol on oxidative stress in haemodialysis patients
BMC Nephrology, 2009 Background Oxidative stress is associated with increased cardiovascular morbidity and mortality particularly in patients with end stage kidney disease.
Coombes Jeff S +3 more
doaj +1 more source
Distribution of alpha-tocopherol in human plasma lipoproteins.
American Journal of Clinical Nutrition, 1982 Lipoproteins were removed from human plasma by ultracentrifugation at a density of 1.225. Three classes of lipoproteins were then separated by 4% Agarose-column chromatography: very low density lipoproteins (VLDL), low-density lipoproteins (LDL), and ...
W. Behrens, J. Thompson, R. Madère
semanticscholar +1 more source
Food Chemistry International, EarlyView.Hemp seed has been shown to improve gut health by enhancing intestinal barrier function, increasing the expression of tight junction proteins, reducing pro‐inflammatory cytokines, modulating gut microbiota composition, and influencing the production of short‐chain fatty acids, which contribute to overall gut homeostasis.
Dekun Cheng +3 more
wiley +1 more source
Growth-Stimulating Action of Alpha Tocopherol.
Experimental Biology and Medicine, 1938 SummaryAlpha tocopherol potent as vitamin E in a single dose of 1-3 mg. stimulated growth in rats that had plateaued in weight on a vitamin E-low diet.
Gladys A. Emerson +2 more
openaire +2 more sources
Food Frontiers, EarlyView.ABSTRACT Oat bran (OB), a byproduct of the oat milling process, is a nutrient‐dense cereal cultivated in cool, dry mountainous regions and is known for its potential health benefits. To explore its obesity‐alleviating effects and the underlying mechanisms, we examined the influence of OB on glucose metabolism, appetite‐regulating hormones, gut ...
Xue Bai +6 more
wiley +1 more source
Journal of Lipid Research, 1996 In 59 healthy human subjects (37 male and 22 female) the concentrations of the lipid-soluble antioxidants alpha- and gamma-tocopherol, alpha- and beta-carotene, lycopene, cryptoxanthin, canthaxanthin, and lutein + zeaxanthin were determined in plasma ...
O Ziouzenkova +4 more
doaj
Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries
Food Frontiers, EarlyView.Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi +3 more
wiley +1 more source
Journal of Nutritional Science and Vitaminology, 2008 The present study was performed to investigate the effect of astaxanthin in combination with other antioxidants against oxidative damage in streptozotocin (STZ)-induced diabetic Osteogenic Disorder Shionogi (ODS) rats. Diabetic-ODS rats were divided into
M. Nakano +6 more
semanticscholar +1 more source