Results 111 to 120 of about 6,192,765 (295)
Molecular characterization of covRS mutations in M1UK Streptococcus pyogenes
Group A Streptococcus (GAS) acquires covRS mutations driving a hypervirulent bacterial state, frequently associated with invasive disease‐like necrotizing fasciitis. We demonstrate that the newly emerged M1UK GAS lineage can also acquire these mutations.
Jarrad Pritchard +12 more
wiley +1 more source
Refining the Nutrition Environment Measures Survey (NEMS) for Healthy Community Stores: Adaptations to Capture Alternative Food Retailers and Align with Dietary Guidelines. [PDF]
Hill AB +8 more
europepmc +1 more source
Castanopsis piriformis, commonly referred to as the native chestnut of Thailand, has traditionally been dried for off-season storage. We investigated the impact of different drying conditions, namely hot air drying (HD) at 40 °C, 60 °C, 80 °C, and ...
Theeraphan Chumroenphat +3 more
doaj +1 more source
Miniaturized flow chip platform enabling continuous perfusion and longitudinal multiphoton 3D imaging of vascular smooth muscle cell constructs under physiological flow. Brightfield imaging guides region selection, while CellTracker Green and mRuby‐labeled fetuin‐A visualize cells and mineral deposition, respectively. Magnesium supplementation markedly
Vytautas Kučikas +6 more
wiley +1 more source
An alternative food source for metabolism and longevity studies in Caenorhabditis elegans. [PDF]
Beydoun S +9 more
europepmc +1 more source
Lactoferrin promotes wound healing by activating MAPK, PI3K/Akt, and extracellular matrix pathways, enhancing fibroblast remodeling, proliferation, and re‐epithelialization. These mechanisms highlight its therapeutic potential in inflammation control, tissue repair, and remodeling.
Morgana Lüdtke Azevedo +4 more
wiley +1 more source
Questo capitolo dell’Atlante del Cibo è dedicato al tema degli Alternative Food Networks (AFN). I circuiti AFN nascono originariamente in nicchie di mercato parallele ai canali tradizionali promuovendo la vendita di prodotti locali di qualità o del Fair Trade (Goodman e Goodman, 2009).
openaire +1 more source
NMR metabolomics revealed concentration‐dependent metabolic perturbations in HepG2 cells exposed to H2O2. Rifampicin pretreatment enhanced metabolic competence, attenuated toxin‐induced alterations and produced metabolite profiles more consistent with human liver physiology, supporting the use of CYP450‐induced HepG2 models for improved in vitro ...
Maren Jinks +4 more
wiley +1 more source
Recycling food waste and agricultural byproducts into the food production cycle is essential for minimizing waste, consequently promoting sustainable global agricultural and food systems. This study aimed to support the goals of sustainable nutrition for
Eaknarin Ruangrak +7 more
doaj +1 more source
A study of the purchase intention of alternative foods
Environmental pollution has drawn widespread attention to food safety. People are becoming more conscious of their health and the sustainable development of food, and are setting higher standards for food safety, which have led to the development of better alternatives to food.
Fangfang Yang +3 more
openaire +3 more sources

