Results 111 to 120 of about 6,192,765 (295)

Molecular characterization of covRS mutations in M1UK Streptococcus pyogenes

open access: yesFEBS Open Bio, EarlyView.
Group A Streptococcus (GAS) acquires covRS mutations driving a hypervirulent bacterial state, frequently associated with invasive disease‐like necrotizing fasciitis. We demonstrate that the newly emerged M1UK GAS lineage can also acquire these mutations.
Jarrad Pritchard   +12 more
wiley   +1 more source

Refining the Nutrition Environment Measures Survey (NEMS) for Healthy Community Stores: Adaptations to Capture Alternative Food Retailers and Align with Dietary Guidelines. [PDF]

open access: yesInt J Environ Res Public Health, 2022
Hill AB   +8 more
europepmc   +1 more source

Drying conditions affected chemical profiles and health promoting properties of Castanopsis piriformis Hickel & A.Camus

open access: yesFood Chemistry: X
Castanopsis piriformis, commonly referred to as the native chestnut of Thailand, has traditionally been dried for off-season storage. We investigated the impact of different drying conditions, namely hot air drying (HD) at 40 °C, 60 °C, 80 °C, and ...
Theeraphan Chumroenphat   +3 more
doaj   +1 more source

A new flow chip in combination with multiphoton microscopy as a protocol for longitudinal 3D imaging of tissue calcification under shear stress

open access: yesFEBS Open Bio, EarlyView.
Miniaturized flow chip platform enabling continuous perfusion and longitudinal multiphoton 3D imaging of vascular smooth muscle cell constructs under physiological flow. Brightfield imaging guides region selection, while CellTracker Green and mRuby‐labeled fetuin‐A visualize cells and mineral deposition, respectively. Magnesium supplementation markedly
Vytautas Kučikas   +6 more
wiley   +1 more source

An alternative food source for metabolism and longevity studies in Caenorhabditis elegans. [PDF]

open access: yesCommun Biol, 2021
Beydoun S   +9 more
europepmc   +1 more source

Exploring the influence of lactoferrin on wound healing and related signaling pathways: a systematic review

open access: yesFEBS Open Bio, EarlyView.
Lactoferrin promotes wound healing by activating MAPK, PI3K/Akt, and extracellular matrix pathways, enhancing fibroblast remodeling, proliferation, and re‐epithelialization. These mechanisms highlight its therapeutic potential in inflammation control, tissue repair, and remodeling.
Morgana Lüdtke Azevedo   +4 more
wiley   +1 more source

Alternative food networks

open access: yes, 2022
Questo capitolo dell’Atlante del Cibo è dedicato al tema degli Alternative Food Networks (AFN). I circuiti AFN nascono originariamente in nicchie di mercato parallele ai canali tradizionali promuovendo la vendita di prodotti locali di qualità o del Fair Trade (Goodman e Goodman, 2009).
openaire   +1 more source

Dose‐dependent hepatotoxicity of hydrogen peroxide in HepG2 cells and its modulation by CYP450 induction

open access: yesFEBS Open Bio, EarlyView.
NMR metabolomics revealed concentration‐dependent metabolic perturbations in HepG2 cells exposed to H2O2. Rifampicin pretreatment enhanced metabolic competence, attenuated toxin‐induced alterations and produced metabolite profiles more consistent with human liver physiology, supporting the use of CYP450‐induced HepG2 models for improved in vitro ...
Maren Jinks   +4 more
wiley   +1 more source

Nutritional evaluation and antioxidant activity of the exocarp, mesocarp, and endocarp from Parkia timoriana (DC.) Merr. pods for sustainable animal and human nutrition

open access: yesFrontiers in Sustainable Food Systems
Recycling food waste and agricultural byproducts into the food production cycle is essential for minimizing waste, consequently promoting sustainable global agricultural and food systems. This study aimed to support the goals of sustainable nutrition for
Eaknarin Ruangrak   +7 more
doaj   +1 more source

A study of the purchase intention of alternative foods

open access: yesScientific Reports
Environmental pollution has drawn widespread attention to food safety. People are becoming more conscious of their health and the sustainable development of food, and are setting higher standards for food safety, which have led to the development of better alternatives to food.
Fangfang Yang   +3 more
openaire   +3 more sources

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